1. Antifungal activity of volatile organic compounds produced by Pseudomonas fluorescens ZX and potential biocontrol of blue mold decay on postharvest citrus. (February 2021) Authors: Wang, Zhirong; Zhong, Tao; Chen, Kewei; Du, Muying; Chen, Guangjing; Chen, Xuhui; Wang, Kaituo; Zalán, Zsolt; Takács, Krisztina; Kan, Jianquan Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antifungal Effect of Allium tuberosum, Cinnamomum cassia, and Pogostemon cablin Essential Oils and Their Components Against Population of Aspergillus Species. Issue 5 (6th May 2013) Authors: Kocevski, Dragana; Du, Muying; Kan, Jianquan; Jing, Chengjun; Lačanin, Ines; Pavlović, Hrvoje Journal: Journal of food science Issue: Volume 78:Issue 5(2013) Page Start: M731 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.). (December 2022) Authors: Li, Bin; Wang, Zhirong; Yang, Gang; Huang, Shan; Liao, Shenglan; Chen, Kewei; Du, Muying; Zalán, Zsolt; Hegyi, Ferenc; Kan, Jianquan Journal: Food control Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Distribution and natural variation of free, esterified, glycosylated, and insoluble-bound phenolic compounds in brocade orange (Citrus sinensis L. Osbeck) peel. (March 2022) Authors: Wang, Zhirong; Chen, Xuhui; Guo, Zehang; Feng, Xiya; Huang, Pimiao; Du, Muying; Zalán, Zsolt; Kan, Jianquan Journal: Food research international Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway. (December 2020) Authors: Mu, Jianfei; Zhang, Jing; Zhou, Xianrong; Zalan, Zsolt; Hegyi, Ferenc; Takács, Krisztina; Ibrahim, Amel; Awad, Sameh; Wu, Yun; Zhao, Xin; Du, Muying Journal: Journal of functional foods Issue: Volume 75(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of inoculation protocols on aroma profiles and quality of plum wine in mixed culture fermentation of Metschnikowia pulcherrima with Saccharomyces cerevisiae. (1st May 2022) Authors: Zhang, Man; Zhong, Tao; Heygi, Ferenc; Wang, Zhirong; Du, Muying Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhancing the activity of pectinase using pulsed electric field (PEF) treatment. (July 2017) Authors: Zhang, Fusheng; Tian, Meiling; Du, Muying; Fang, Ting Journal: Journal of food engineering Issue: Volume 205(2017) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Insights into the stability of carotenoids and capsaicinoids in water-based or oil-based chili systems at different processing treatments. (16th April 2021) Authors: Zhang, Rui; Chen, Guangjing; Yang, Bing; Wu, Yun; Du, Muying; Kan, Jianquan Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lactobacillus plantarum KFY02 enhances the relieving effect of gardenoside on montmorillonite induced constipation in mice. Issue 17 (11th March 2020) Authors: Mu, Jianfei; Zhao, Xin; Zalan, Zsolt; Hegyi, Ferenc; Takács, Krisztina; Du, Muying Journal: RSC advances Issue: Volume 10:Issue 17(2020) Page Start: 10368 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microbial community analysis of different qualities of pickled radishes by Illumina MiSeq sequencing. Issue 2 (28th November 2018) Authors: Tang, Yanyan; Zhou, Xianrong; Huang, Shenglan; Li, Yuzhu; Long, Mou; Zhao, Xin; Suo, Huayi; Zalán, Zsolt; Hegyi, Ferenc; Du, Muying Journal: Journal of food safety Issue: Volume 39:Issue 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗