1. Optimization of starch isolation from red sorghum using response surface methodology. (May 2018) Authors: Qi, Yuting; Du, Fangling; Jiang, Zhuqing; Qiu, Bin; Guan, Qianqian; Liu, Jie; Xu, Tongcheng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 91(2018) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Isolation and identification of phenolic compounds in Chinese purple yam and evaluation of antioxidant activity. (October 2018) Authors: Zhang, Junhong; Tian, Honglei; Zhan, Ping; Du, Fangling; Zong, Aizhen; Xu, Tongcheng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 96(2018) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Obesity Is Associated with Increased Red Blood Cell Folate Despite Lower Dietary Intakes and Serum Concentrations. Issue 1 (12th November 2014) Authors: Bird, Julia K; Ronnenberg, Alayne G; Choi, Sang-Woon; Du, Fangling; Mason, Joel B; Liu, Zhenhua Journal: Journal of nutrition Issue: Volume 145:Issue 1(2015) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary low ratio of n‐6/n‐3 polyunsaturated fatty acids improve type 2 diabetes mellitus via activating brown adipose tissue in male mice. Issue 3 (16th February 2021) Authors: Yue, Hao; Liu, Wei; Zhang, Wenlong; Jia, Min; Huang, Fenghong; Du, Fangling; Xu, Tongcheng Journal: Journal of food science Issue: Volume 86:Issue 3(2021) Page Start: 1058 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of oligosaccharides on the markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials. Issue 17 (10th August 2022) Authors: An, Ran; Zong, Aizhen; Chen, Shanbin; Xu, Rui; Zhang, Ruixin; Jiang, Wen; Liu, Lina; Du, Fangling; Zhang, Hongyan; Xu, Tongcheng Journal: Food & function Issue: Volume 13:Issue 17(2022) Page Start: 8766 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A novel method: ionic liquid-based ultrasound-assisted extraction of polyphenols from Chinese purple yam. Issue 7 (3rd April 2018) Authors: Zhang, Junhong; Zong, Aizhen; Xu, Tongcheng; Zhan, Ping; Liu, Lina; Qiu, Bin; Liu, Wei; Jia, Min; Du, Fangling; Tian, Honglei Journal: Natural product research Issue: Volume 32:Issue 7(2018) Page Start: 863 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of a Stair-Step Multifrequency Synchronized Excitation Signal for Fast Bioimpedance Spectroscopy. (19th February 2014) Authors: Yang, Yuxiang; Bian, He; Du, Fangling; Sun, Qiang; Wen, He Other Names: Khraibi Ali Academic Editor. Journal: BioMed research international Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of low-protein diet on kidney function and nutrition in nephropathy: A systematic review and meta-analysis of randomized controlled trials. Issue 9 (September 2020) Authors: Yue, Hao; Zhou, Pengcheng; Xu, Zhixiang; Liu, Lina; Zong, Aizhen; Qiu, Bin; Liu, Wei; Jia, Min; Du, Fangling; Xu, Tongcheng Journal: Clinical nutrition Issue: Volume 39:Issue 9(2020) Page Start: 2675 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Anti-tumor activity and the mechanism of SIP-S: A sulfated polysaccharide with anti-metastatic effect. (20th September 2015) Authors: Zong, Aizhen; Liu, Yuhong; Zhang, Yan; Song, Xinlei; Shi, Yikang; Cao, Hongzhi; Liu, Chunhui; Cheng, Yanna; Jiang, Wenjie; Du, Fangling; Wang, Fengshan Journal: Carbohydrate polymers Issue: Volume 129(2015) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Rat Small Intestinal Mucosal Epithelial Cells Absorb Dietary 1, 3‐Diacylglycerol Via Phosphatidic Acid Pathways. Issue 3 (27th April 2018) Authors: Xu, Tongcheng; Li, Jianpeng; Zou, Jiayong; Qiu, Bin; Liu, Wei; Lin, Xinying; Li, Duo; Liu, Zhenhua; Du, Fangling Journal: Lipids Issue: Volume 53:Issue 3(2018) Page Start: 335 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗