1. Catalytic coupling boosting efficient production of 5‐hydroxymethylfurfural from glucose. Issue 10 (20th June 2021) Authors: Wang, Ke; Liu, Sijia; Hao, Runming; Du, An; Wang, Yang Journal: AIChE journal Issue: Volume 67:Issue 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cesium carbonate modified electron transport layer for improving the photoelectric conversion efficiency of planar perovskite solar cells. (15th June 2020) Authors: Lv, Chuang; Du, An; Ma, Ruina; Gao, Fan; Yang, Huazhen; Fan, Yongzhe; Zhao, Xue; Cao, Xiaoming Journal: Materials science in semiconductor processing Issue: Volume 112(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterisation of key odorants causing honey aroma in Feng-flavour Baijiu during the 17-year ageing process by multivariate analysis combined with foodomics. (16th April 2022) Authors: Jia, Wei; Fan, Zibian; Du, An; Shi, Lin; Ren, Jinmei Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Creation and Annihilation of Skyrmions in the Frustrated Magnets with Competing Exchange Interactions. Issue 1 (December 2017) Authors: Hu, Yong; Chi, Xiaodan; Li, Xuesi; Liu, Yan; Du, An Journal: Scientific reports Issue: Volume 7:Issue 1(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Discovery of Se-containing flavone in Se-enriched green tea and the potential application value in the immune regulation. (15th November 2022) Authors: Fan, Zibian; Jia, Wei; Du, An; Xia, Zengrun; Kang, Jie; Xue, Liang; Sun, Yujiao; Shi, Lin Journal: Food chemistry Issue: Volume 394(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dynamics of a magnetic vortex driven by an out‐of‐plane spin‐polarized current in a point‐contact geometry with lateral confinement. Issue 8 (25th March 2013) Authors: Liu, Yan; Li, Huanan; Hu, Yong; Du, An Journal: Physica status solidi Issue: Volume 250:Issue 8(2013:Aug.) Page Start: 1578 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of Si addition on the stability of Al-10Ti-5Cu-xSi alloy/SiC interface. Issue 9 (2nd September 2018) Authors: Wang, Wei; Du, An; Zhao, Xue; Fan, Yongzhe; Wang, Xinghua; Ma, Ruina; Cao, Xiaoming; Li, Qiang Journal: Composite interfaces Issue: Volume 25:Issue 9(2018) Page Start: 761 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of Cu content on the wettability of SiC with Al-Ti-Si-xCu alloy and bending strength of resulting SiC matrix composite. Issue 5 (1st April 2018) Authors: Wang, Wei; Li, Qiang; Du, An; Fan, Yongzhe; Zhao, Xue; Yu, Yajun; Ma, Ruina; Cao, Xiaoming Journal: Ceramics international Issue: Volume 44:Issue 5(2018) Page Start: 5327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exact solution of the magnetic properties for ternary ferrimagnetic mixed-spin Ising nanoislands. (3rd April 2022) Authors: Wang, Lihong; Qi, Yan; Du, An Journal: Phase transitions Issue: Volume 95:Number 4(2022) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Foodomics analysis of natural aging and gamma irradiation maturation in Chinese distilled Baijiu by UPLC-Orbitrap-MS/MS. (15th June 2020) Authors: Jia, Wei; Li, Yunlong; Du, An; Fan, Zibian; Zhang, Rong; Shi, Lin; Luo, Cangxue; Feng, Keyi; Chang, James; Chu, Xiaogang Journal: Food chemistry Issue: Volume 315(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗