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You searched for: Author/Creator Druesne-Pecollo, Nathalie

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1. Alcoholic beverages, obesity, physical activity and other nutritional factors, and cancer risk: A review of the evidence. (March 2016)

2. Antibody status and cumulative incidence of SARS-CoV-2 infection among adults in three regions of France following the first lockdown and associated risk factors: a multicohort study. (19th July 2021)

3. Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort. Issue 7 (20th September 2017)

4. Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort. (7th September 2022)

5. Association between dietary fibre intake and asthma (symptoms and control): results from the French national e-cohort NutriNet-Santé. Issue 9 (14th November 2019)

6. Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study. (1st April 2022)

7. Associations between consumption of dietary fibers and the risk of cardiovascular diseases, cancers, type 2 diabetes, and mortality in the prospective NutriNet-Santé cohort. Issue 1 (5th May 2020)

8. Cholesterol and breast cancer risk: a systematic review and meta-analysis of prospective studies. Issue 3 (15th July 2015)

9. Corrigendum to: Antibody status and cumulative incidence of SARS-CoV-2 infection among adults in three regions of France following the first lockdown and associated risk factors: a multicohort study. (28th August 2021)

10. Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study. Issue 4 (1st March 2021)