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You searched for: Author/Creator Drouin-Chartier, Jean-Philippe

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1. Association of the odd-chain fatty acid content in lipid groups with type 2 diabetes risk: A targeted analysis of lipidomics data in the EPIC-Potsdam cohort. Issue 8 (August 2021)

2. Association of ultra-processed food consumption with colorectal cancer risk among men and women: results from three prospective US cohort studies. (31st August 2022)

3. Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses' Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study. (16th September 2021)

4. Changes in dairy product consumption and risk of type 2 diabetes: results from 3 large prospective cohorts of US men and women. Issue 5 (26th August 2019)

7. Dairy consumption, plasma metabolites, and risk of type 2 diabetes. Issue 1 (19th March 2021)

8. Dairy Product Consumption and Cardiovascular Health: A Systematic Review and Meta-analysis of Prospective Cohort Studies. Issue 2 (22nd September 2021)

9. Egg consumption and risk of cardiovascular disease: three large prospective US cohort studies, systematic review, and updated meta-analysis. (4th March 2020)

10. Egg consumption and risk of type 2 diabetes: findings from 3 large US cohort studies of men and women and a systematic review and meta-analysis of prospective cohort studies. Issue 3 (26th May 2020)