1. Associations among eating behaviour traits, diet quality and food labelling: a mediation model. Issue 4 (26th March 2020) Authors: Jacob, Raphaëlle; Drapeau, Vicky; Lamarche, Benoît; Doucet, Éric; Pomerleau, Sonia; Provencher, Véronique Journal: Public health nutrition Issue: Volume 23:Issue 4(2020) Page Start: 631 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Beliefs underlying older adults' intention to consume plant-based protein foods: A qualitative study. (1st January 2023) Authors: Drolet-Labelle, Virginie; Laurin, Danielle; Bédard, Alexandra; Drapeau, Vicky; Desroches, Sophie Journal: Appetite Issue: Volume 180(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Breastfeeding duration in infancy and dietary intake in childhood and adolescence. (1st March 2021) Authors: Kheir, Fatima; Feeley, Nancy; Maximova, Katerina; Drapeau, Vicky; Henderson, Mélanie; Van Hulst, Andraea Journal: Appetite Issue: Volume 158(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Daily Physical Activity Patterns of Children with Delayed Eating Behaviors. (October 2013) Authors: Gallant, Annette R.; Mathieu, Marie-Eve; Lundgren, Jennifer D.; Allison, Kelly; Tremblay, Angelo; O'Loughlin, Jennifer; Drapeau, Vicky Journal: Journal of biological rhythms Issue: Volume 28:Number 5(2013) Page Start: 332 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determinants of coaches' intentions to provide different recommendations on sports nutrition to their athletes. Issue 1 (27th November 2019) Authors: Jacob, Raphaëlle; Couture, Steven; Lamarche, Benoît; Provencher, Véronique; Morissette, Éliane; Valois, Pierre; Goulet, Claude; Drapeau, Vicky Journal: Journal of the International Society of Sports Nutrition Issue: Volume 16:Issue 1(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Development and validation of the Child Three-Factor Eating Questionnaire (CTFEQr17). Issue 14 (15th May 2018) Authors: Bryant, Eleanor J; Thivel, David; Chaput, Jean-Philippe; Drapeau, Vicky; Blundell, John E; King, Neil A Journal: Public health nutrition Issue: Volume 21:Issue 14(2018) Page Start: 2558 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary Mediators of the Genetic Susceptibility to Obesity—Results from the Quebec Family Study. Issue 1 (23rd November 2021) Authors: Jacob, Raphaëlle; Bertrand, Catherine; Llewellyn, Clare; Couture, Christian; Labonté, Marie-Ève; Tremblay, Angelo; Bouchard, Claude; Drapeau, Vicky; Pérusse, Louis Journal: Journal of nutrition Issue: Volume 152:Issue 1(2022) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Eating behaviour traits mediate the association between satiety responsiveness and energy intake among individuals with overweight and obesity. (1st January 2023) Authors: Jacob, Raphaëlle; Provencher, Véronique; Panahi, Shirin; Tremblay, Angelo; Drapeau, Vicky Journal: Appetite Issue: Volume 180(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of Lactobacillus rhamnosus CGMCC1.3724 supplementation on weight loss and maintenance in obese men and women. Issue 8 (28th April 2014) Authors: Sanchez, Marina; Darimont, Christian; Drapeau, Vicky; Emady-Azar, Shahram; Lepage, Melissa; Rezzonico, Enea; Ngom-Bru, Catherine; Berger, Bernard; Philippe, Lionel; Ammon-Zuffrey, Corinne; Leone, Patricia; Chevrier, Genevieve; St-Amand, Emmanuelle; Marette, André; Doré, Jean; Tremblay, Angelo Journal: British journal of nutrition Issue: Volume 111:Issue 8(2014) Page Start: 1507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of sodium intake and cardiorespiratory fitness on body composition and genetic susceptibility to obesity: results from the Quebec Family Study. Issue 1 (14th January 2023) Authors: Tremblay, Angelo; Pérusse, Louis; Bertrand, Catherine; Jacob, Raphaëlle; Couture, Christian; Drapeau, Vicky Journal: British journal of nutrition Issue: Volume 129:Issue 1(2023) Page Start: 77 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗