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1. A high quality diet is associated with reduced systemic inflammation in middle-aged individuals. Issue 1 (January 2015)

3. Accelerometer derived physical activity patterns in 27.890 middle‐aged adults: The SCAPIS cohort study. (7th February 2022)

4. Circulating isoflavone and lignan concentrations and prostate cancer risk: a meta‐analysis of individual participant data from seven prospective studies including 2, 828 cases and 5, 593 controls. Issue 11 (29th September 2018)

5. Coffee and tea consumption and risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition. Issue 2 (16th November 2018)

6. Consumption of fruits, vegetables and fruit juices and differentiated thyroid carcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Issue 3 (24th July 2017)

7. Consumption of predefined 'Nordic' dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort. Issue 12 (3rd March 2014)

9. Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study. Issue 10 (4th August 2022)

10. Diet‐wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study. Issue 11 (4th August 2022)