1. Alginate Blocks and Block Polysaccharides: A Review. Issue 1 (13th April 2023) Authors: Solberg, Amalie; Draget, Kurt I.; Schatz, Christophe; Christensen, Bjørn E. Journal: Macromolecular symposia Issue: Volume 408:Issue 1(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alginate gels crosslinked with chitosan oligomers – a systematic investigation into alginate block structure and chitosan oligomer interaction. Issue 23 (13th April 2021) Authors: Kopplin, Georg; Lervik, Anders; Draget, Kurt I.; Aachmann, Finn L. Journal: RSC advances Issue: Volume 11:Issue 23(2021) Page Start: 13780 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Alginate gels with a combination of calcium and chitosan oligomer mixtures as crosslinkers. (20th January 2017) Authors: Feng, Yiming; Kopplin, Georg; Sato, Kimihiko; Draget, Kurt I.; Vårum, Kjell M. Journal: Carbohydrate polymers Issue: Volume 156(2017) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bioactively filled gelatin gels; challenges and opportunities. (March 2018) Authors: Dille, Morten J.; Hattrem, Magnus N.; Draget, Kurt I. Journal: Food hydrocolloids Issue: Volume 76(2018) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Calcium binding and calcium-induced gelation of normal low-methoxyl pectin modified by low molecular-weight polyuronate fraction. (August 2017) Authors: Nakauma, Makoto; Funami, Takahiro; Fang, Yapeng; Nishinari, Katsuyoshi; Draget, Kurt I.; Phillips, Glyn O. Journal: Food hydrocolloids Issue: Volume 69(2017) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Calcium binding and calcium-induced gelation of sodium alginate modified by low molecular-weight polyuronate. (April 2016) Authors: Nakauma, Makoto; Funami, Takahiro; Fang, Yapeng; Nishinari, Katsuyoshi; Draget, Kurt I.; Phillips, Glyn O. Journal: Food hydrocolloids Issue: Volume 55(2016:Jan.) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Chewable Gelatin Emulsions for Oral Lipid Delivery: Elimination of Gastric Coalescence with κ‐Carrageenan. Issue 2 (21st December 2020) Authors: Dille, Morten J.; Draget, Kurt I. Journal: European journal of lipid science and technology Issue: Volume 123:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Guluronate oligosaccharides as enhancers of nanoparticle drug delivery in the oral cavity. Issue 1 (January 2015) Authors: Nordgård, Catherine Taylor; Bjørkøy, Astrid; Draget, Kurt I. Journal: Bioactive carbohydrates and dietary fibre Issue: Volume 5:Issue 1(2015) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Interfacial and rheological properties of gelatin based solid emulsions prepared with acid or alkali pretreated gelatins. (January 2015) Authors: Hattrem, Magnus N.; Molnes, Silje; Haug, Ingvild J.; Draget, Kurt I. Journal: Food hydrocolloids Issue: Volume 43(2015:Jan.) Page Start: 700 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Long-term storage stability of type A and type B gelatin gels: The effect of Bloom strength and co-solutes. (June 2022) Authors: Baydin, Tuna; Aarstad, Olav A.; Dille, Morten J.; Hattrem, Magnus N.; Draget, Kurt I. Journal: Food hydrocolloids Issue: Volume 127(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗