1. Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans. (April 2015) Authors: Severino, Renato; Ferrari, Giovanna; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stéphane; Lacroix, Monique Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds. (September 2016) Authors: Quagliariello, Vincenzo; Iaffaioli, Rosario Vincenzo; Falcone, Mariangela; Ferrari, Giovanna; Pataro, Gianpiero; Donsì, Francesco Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of pulsed electric fields – assisted extraction on anti-inflammatory and cytotoxic activity of brown rice bioactive compounds. (September 2016) Authors: Quagliariello, Vincenzo; Iaffaioli, Rosario Vincenzo; Falcone, Mariangela; Ferrari, Giovanna; Pataro, Gianpiero; Donsì, Francesco Journal: Food research international Issue: Volume 87(2016:Sep.) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion. (September 2018) Authors: Silva, Hélder D.; Poejo, Joana; Pinheiro, Ana C.; Donsì, Francesco; Serra, Ana Teresa; Duarte, Catarina M.M.; Ferrari, Giovanna; Cerqueira, Miguel A.; Vicente, António A. Journal: Journal of functional foods Issue: Volume 48(2018) Page Start: 605 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food-Grade Colloidal Systems for the Delivery of Essential Oils. Issue 1 (2nd January 2021) Authors: Fathi, Milad; Vinceković, Marko; Jurić, Slaven; Viskić, Marko; Režek Jambrak, Anet; Donsì, Francesco Journal: Food reviews international Issue: Volume 37:Issue 1(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Formulation and characterization of zein/gum arabic nanoparticles for the encapsulation of a rutin-rich extract from Ruta chalepensis L. (15th January 2022) Authors: Gali, Lynda; Bedjou, Fatiha; Ferrari, Giovanna; Donsì, Francesco Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Functionalization of pasta through the incorporation of bioactive compounds from agri-food by-products: Fundamentals, opportunities, and drawbacks. (April 2022) Authors: Carpentieri, Serena; Larrea-Wachtendorff, Dominique; Donsì, Francesco; Ferrari, Giovanna Journal: Trends in food science & technology Issue: Volume 122(2022) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High-pressure homogenization treatment to recover bioactive compounds from tomato peels. (December 2019) Authors: Jurić, Slaven; Ferrari, Giovanna; Velikov, Krassimir P.; Donsì, Francesco Journal: Journal of food engineering Issue: Volume 262(2019) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of emulsifier type on the antifungal activity of cinnamon leaf, lemon and bergamot oil nanoemulsions against Aspergillus niger. (March 2017) Authors: Ribes, Susana; Fuentes, Ana; Talens, Pau; Barat, Jose Manuel; Ferrari, Giovanna; Donsì, Francesco Journal: Food control Issue: Volume 73:Part B(2017) Page Start: 784 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Innovative technologies for encapsulation of Mediterranean plants extracts. (November 2017) Authors: Vinceković, Marko; Viskić, Marko; Jurić, Slaven; Giacometti, Jasminka; Bursać Kovačević, Danijela; Putnik, Predrag; Donsì, Francesco; Barba, Francisco J.; Režek Jambrak, Anet Journal: Trends in food science & technology Issue: Volume 69:Part A(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗