1. Antioxidant balance and accumulation of advanced glycation end products after the consumption of standard diets including Maillard reaction products from silver carp peptides. Issue 11 (2nd November 2016) Authors: Yao, Ye; Han, Kaining; Dong, Shiyuan; Zeng, Mingyong; Liu, Zunying Journal: Food & function Issue: Volume 7:Issue 11(2016) Page Start: 4709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical characterization of the glycated myofibrillar proteins from grass carp (Ctenopharyngodon idella) and their impacts on the human gut microbiota in vitro fermentation. Issue 3 (15th February 2017) Authors: Han, Kaining; Yao, Ye; Dong, Shiyuan; Jin, Sun; Xiao, Hang; Wu, Haohao; Zeng, Mingyong Journal: Food & function Issue: Volume 8:Issue 3(2017) Page Start: 1184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chitosan/sodium tripolyphosphate nanoparticles as efficient vehicles for enhancing the cellular uptake of fish‐derived peptide. Issue 2 (14th November 2018) Authors: Zhao, Yuanhui; Du, Wenwen; Wu, Haohao; Wu, Miaomiao; Liu, Zunying; Dong, Shiyuan Journal: Journal of food biochemistry Issue: Volume 43:Issue 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corrigendum to "Pea protein isolate-gum Arabic Maillard conjugates improves physical and oxidative stability of oil-in-water emulsions" [Food Chemistry 285 (2019) 130–138]. (1st December 2021) Authors: Zha, Fengchao; Dong, Shiyuan; Rao, Jiajia; Chen, Bingcan Journal: Food chemistry Issue: Volume 364(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of different cooking conditions on the profiles of Maillard reaction products and nutrient composition of hairtail (Thichiurus lepturus) fillets. (January 2018) Authors: Semedo Tavares, Wilson P.; Dong, Shiyuan; Jin, Weiya; Yang, Yuhong; Han, Kaining; Zha, Fengchao; Zhao, Yuanhui; Zeng, Mingyong Journal: Food research international Issue: Volume 103(2018) Page Start: 390 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of fish protein with glycation extent on gut microbiota and colonic barrier function in mice fed a high-fat diet. (October 2021) Authors: Cao, Caocao; Tang, Mingjun; Zhao, Nana; Dong, Shiyuan; Wu, Haohao Journal: Journal of functional foods Issue: Volume 85(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of local permitting and interconnection requirements on solar PV installation durations. (February 2022) Authors: O'Shaughnessy, Eric; Dong, Shiyuan; Cook, Jeffrey J.; Cruce, Jesse; Ardani, Kristen; Fekete, Emily; Margolis, Robert Journal: Energy policy Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of Silver Carp Antioxidant Peptide on the Lipid Oxidation of Sierra Fish Fillets (Scomberomorus Niphonius) during Frozen Storage. Issue 2 (15th July 2013) Authors: Qiu, Xujian; Chen, Shengjun; Dong, Shiyuan Journal: Journal of food biochemistry Issue: Volume 38:Issue 2(2014:Apr.) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Formation of advanced glycation end products in sturgeon patties affected by pan-fried and deep-fried conditions. (December 2022) Authors: Han, Peng; Zhang, Qi; Wang, Xueyang; Zhou, Pengcheng; Dong, Shiyuan; Zha, Fengchao; Zeng, Mingyong Journal: Food research international Issue: Volume 162(2022)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Formation of advanced glycation end‐products in glycation of silver carp myofibrillar protein with glucose: Relationship with its chemical indicators. (2nd November 2022) Authors: Ren, Yanmei; Mao, Zhenjie; Zhang, Qi; Dong, Shiyuan; Zha, Fengchao; Chen, Bojian Journal: International journal of food science & technology Issue: Volume 57:Number 12(2022) Page Start: 7840 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗