1. A New Hybrid Model Based on an Intelligent Optimization Algorithm and a Data Denoising Method to Make Wind Speed Predication. (19th October 2015) Authors: Jiang, Ping; Dong, Qingli Other Names: Hu Xiaosong Academic Editor. Journal: Mathematical problems in engineering Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel forecasting model based on a hybrid processing strategy and an optimized local linear fuzzy neural network to make wind power forecasting: A case study of wind farms in China. (March 2017) Authors: Dong, Qingli; Sun, Yuhuan; Li, Peizhi Journal: Renewable energy Issue: Volume 102:Part A(2017) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel hybrid strategy for PM2.5 concentration analysis and prediction. (1st July 2017) Authors: Jiang, Ping; Dong, Qingli; Li, Peizhi Journal: Journal of environmental management Issue: Volume 196(2017) Page Start: 443 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A review of potential antibacterial activities of nisin against Listeria monocytogenes: the combined use of nisin shows more advantages than single use. (February 2023) Authors: Wu, Mengjie; Ma, Yue; Dou, Xin; Zohaib Aslam, Muhammad; Liu, Yangtai; Xia, Xuejuan; Yang, Shuo; Wang, Xiang; Qin, Xiaojie; Hirata, Takashi; Dong, Qingli; Li, Zhuosi Journal: Food research international Issue: Volume 164(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Adhesion and kinetics of biofilm formation and related gene expression of Listeria monocytogenes in response to nutritional stress. (June 2022) Authors: Wang, Yuan; Sun, Linjun; Hu, Lili; Wang, Zhen; Wang, Xiang; Dong, Qingli Journal: Food research international Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Analysis and probabilistic simulation of Listeria monocytogenes inactivation in cooked beef during unsteady heating. (10th November 2020) Authors: Liu, Yangtai; Dong, Qingli; Wang, Xiang; Liu, Baolin; Yuan, Sanling Journal: International journal of food science & technology Issue: Volume 56:Number 5(2021) Page Start: 2282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antimicrobial function of yeast against pathogenic and spoilage microorganisms via either antagonism or encapsulation: A review. (June 2023) Authors: Ma, Yue; Wu, Mengjie; Qin, Xiaojie; Dong, Qingli; Li, Zhuosi Journal: Food microbiology Issue: Volume 112(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Application of gas sensors for modelling the dynamic growth of Pseudomonas in pork stored at different temperatures. (January 2021) Authors: Gu, Xinzhe; Feng, Li; Zhu, Jingyi; Li, Yue; Tu, Kang; Dong, Qingli; Pan, Leiqing Journal: Meat science Issue: Volume 171(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Applying enzyme treatments in Bacillus cereus biofilm removal. (15th April 2023) Authors: Yang, Shuo; Wang, Yating; Ren, Fanchong; Li, Zhuosi; Dong, Qingli Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 180(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Attenuated Listeria monocytogenes protecting zebrafish (Danio rerio) against Vibrio species challenge. (July 2019) Authors: Ding, Chengchao; Liu, Qing; Li, Jie; Ma, Junfei; Wang, Shuying; Dong, Qingli; Xu, Dongpo; Qiu, Jingxuan; Wang, Xiang Journal: Microbial pathogenesis Issue: Volume 132(2019) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗