Date: 2021 / Author/Creator: Dong, Pengcheng - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Date 2021 Author/Creator Dong, Pengcheng

1. Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system. (May 2021)

Authors:: Lang, Chenxiao; Zhang, Yimin; Mao, Yanwei; Yang, Xiaoyin; Wang, Xiaoyun; Luo, Xin; Dong, Pengcheng; Zhu, Lixian
Journal:: Food microbiology
Issue:: Volume 95(2021)
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Record Type:: Journal Article
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2. Effects of spraying lactic acid and peroxyacetic acid on the quality and microbial community dynamics of vacuum skin-packaged chilled beef during storage. (April 2021)

Authors:: Han, Jina; Liu, Yunge; Zhu, Lixian; Liang, Rongrong; Dong, Pengcheng; Niu, Lebao; Hopkins, David L; Luo, Xin; Zhang, Yimin
Journal:: Food research international
Issue:: Volume 142(2021)
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Record Type:: Journal Article
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3. Improved energy performance of a PEM fuel cell by introducing discontinuous S-shaped and crescent ribs into flowing channels. (1st May 2021)

Authors:: Dong, Pengcheng; Xie, Gongnan; Ni, Meng
Journal:: Energy
Issue:: Volume 222(2021)
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Record Type:: Journal Article
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