1. A comparison of gene expression of Listeria monocytogenes in vitro and in the soft cheese Crescenza. (29th October 2012) Authors: Alessandria, Valentina; Rantsiou, Kalliopi; Dolci, Paola; Zeppa, Giuseppe; Cocolin, Luca Journal: International journal of dairy technology Issue: Volume 66:Number 1(2013:Feb.) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations. (January 2019) Authors: Ruggirello, Marianna; Nucera, Daniele; Cannoni, Marcella; Peraino, Andrea; Rosso, Franco; Fontana, Mauro; Cocolin, Luca; Dolci, Paola Journal: Food research international Issue: Volume 115(2019) Page Start: 519 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Direct Application of Rep‐PCR on Type I Sourdough Matrix to Monitor the Dominance and Persistence of a Lactobacillus plantarum Starter Throughout Back‐Slopping. Issue 8 (11th July 2017) Authors: Dolci, Paola; Cocolin, Luca Journal: Journal of food science Issue: Volume 82:Issue 8(2017) Page Start: 1898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Electrolyzed water and gaseous ozone application for the control of microbiological and insect contamination in dried lemon balm: Hygienic and quality aspects. (December 2022) Authors: Dolci, Paola; Ingegno, Barbara Letizia; Mangia, Elena; Ghirardello, Daniela; Zaquini, Lucia; Costarelli, Selena; Tavella, Luciana; Perrot, Sylvain; Candaele, Bert; Bagarri, Olivier; Cerutti, Elena; Zeppa, Giuseppe Journal: Food control Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fate of Lactococcus lactis starter cultures during late ripening in cheese models. (October 2016) Authors: Ruggirello, Marianna; Cocolin, Luca; Dolci, Paola Journal: Food microbiology Issue: Volume 59(2016:Oct.) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of drying temperature on tissue anatomy and cellular ultrastructure of different aromatic plant leaves. (4th July 2022) Authors: Vallino, Marta; Faccio, Antonella; Zeppa, Giuseppe; Dolci, Paola; Cerutti, Elena; Zaquini, Lucia; Faoro, Franco; Balestrini, Raffaella Journal: Plant biosystems Issue: Volume 156:Number 4(2022) Page Start: 847 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese. (November 2020) Authors: Dolci, Paola; Ferrocino, Ilario; Giordano, Manuela; Pramotton, Rita; Vernetti-Prot, Luca; Zenato, Simona; Barmaz, Andrea Journal: International dairy journal Issue: Volume 110(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS. (September 2018) Authors: Ruggirello, Marianna; Giordano, Manuela; Bertolino, Marta; Ferrocino, Ilario; Cocolin, Luca; Dolci, Paola Journal: Food microbiology Issue: Volume 74(2018) Page Start: 132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗