1. Changes in the texture, physicochemical properties and volatile compound profiles of fresh Kashar cheese (<90 days) during ripening. (27th August 2015) Authors: Eroglu, Ali; Toker, Omer Said; Dogan, Mahmut Journal: International journal of dairy technology Issue: Volume 69:Number 2(2016:May) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of genomic, physiological, and probiotic features Lactiplantibacillus plantarum DY46 strain isolated from traditional lactic acid fermented shalgam beverage. (April 2022) Authors: Yetiman, Ahmet E.; Keskin, Abdullah; Darendeli, Büşra Nur; Kotil, Seyfullah Enes; Ortakci, Fatih; Dogan, Mahmut Journal: Food bioscience Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical, Bioactive, Viscoelastic and Sensory Properties. Issue 2 (28th June 2016) Authors: Karaman, Safa; Yilmaz, Mustafa Tahsin; Ozturk, Gokturk; Yuksel, Ferhat; Toker, Ömer Said; Dogan, Mahmut Journal: Journal of food process engineering Issue: Volume 40:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of corn starch–hydrocolloid interactions on the rheological properties of coating batters. Issue 3 (23rd January 2021) Authors: Cengiz, Ebubekir; Dogan, Mahmut Journal: Journal of food processing and preservation Issue: Volume 45:Issue 3(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exposure to Air Accelerates the Gelation of Gelatin: Steady and Dynamic Shear Rheological Characterization to See the Effect of Air on the Strength of Gelatin Gel. Issue 4 (2nd April 2016) Authors: Karaman, Safa; Cengiz, Ebubekir; Kayacier, Ahmed; Dogan, Mahmut Journal: International journal of food properties Issue: Volume 19:Issue 4(2016) Page Start: 721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multi‐response optimization of process parameters of saponin‐based model foam using Taguchi method and gray relational analysis coupled with principal component analysis. Issue 5 (29th March 2022) Authors: Guldane, Mehmet; Dogan, Mahmut Journal: Journal of food processing and preservation Issue: Volume 46:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration. (15th September 2017) Authors: Yuksel, Ferhat; Karaman, Safa; Gurbuz, Melek; Hayta, Mehmet; Yalcin, Hasan; Dogan, Mahmut; Kayacier, Ahmed Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Rheological Characterization of Binary Combination of Gleditsia triacanthos Gum and Tapioca Starch. Issue 6 (2nd June 2016) Authors: Cengiz, Ebubekir; Karaman, Safa; Dogan, Mahmut Journal: International journal of food properties Issue: Volume 19:Issue 6(2016) Page Start: 1391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Rheology and microstructure of galactomannan–xanthan gum systems at different pH values. (15th October 2020) Authors: Hayta, Mehmet; Dogan, Mahmut; Aslan Türker, Duygu Journal: Journal of food process engineering Issue: Volume 43:Number 12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Steady, dynamic, creep/recovery, and textural properties of yoghurt/molasses blends: Temperature sweep tests and applicability of Cox–Merz rule. (January 2016) Authors: Eroglu, Ali; Bayrambaş, Kadir; Eroglu, Zeynep; Toker, Omer S; Yilmaz, Mustafa T; Karaman, Safa; Dogan, Mahmut Journal: Food science and technology international Issue: Volume 22:Number 1(2016:Jan.) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗