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3. An Analysis of Four Proposed Measures for Estimating Distributions of Total Usual Vitamin D Intake Among Adults Using National Health and Nutrition Examination Survey Data. (29th May 2020)

4. Comparison of Four Methods to Estimate the Prevalence of Dietary Supplement Use Among U.S. Children. (29th May 2020)

5. Dietary Supplements Contributed Substantially to Total Intakes and Nutritional Adequacy of Several Micronutrients Among U.S. Adults, NHANES 2011–2014 (OR14-07-19). (13th June 2019)

7. Examining the Validity of the Total Nutrient Index for Assessing Intakes of Nutrients From Foods, Beverages, and Dietary Supplements. (7th June 2021)

8. Measuring Diet Quality Across the Lifespan: Introducing the New Healthy Eating Index-Toddlers-2020 and Healthy Eating Index-2020. (14th June 2022)

9. Nutritional Status of Older Adults Who Are Overweight or Obese Compared to Those with a Healthy Weight, NHANES 2011–2014 (P01-001-19). (13th June 2019)

10. Simulated Impact of Vitamin A Fortified Sugar on Dietary Adequacy and Association of Usual Sugar Intake With Plasma and Breast Milk Retinol Among Lactating Women in Rural Zambia. (7th June 2021)