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You searched for: Author/Creator Dobson, Gary

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1. (Poly)phenol metabolites from Arbutus unedo leaves protect yeast from oxidative injury by activation of antioxidant and protein clearance pathways. (May 2017)

4. Cerebral Oximetry Monitoring to Maintain Normal Cerebral Oxygen Saturation during High-risk Cardiac Surgery: A Randomized Controlled Feasibility Trial. (April 2016)

6. Glutathionyl-S-chlorogenic acid is present in fruit of Vaccinium species, potato tubers and apple juice. (15th November 2020)

10. The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype. Issue 10 (8th September 2017)