1. Danger in Paradise: A Tale of Salmonella. Issue 1 (January 2018) Authors: Dobosz, Anna; Jagarlamudi, Rajasekhar; Ferguson, Eric; Otto, Michael; Kothari, Neelay Journal: Infectious diseases in clinical practice Issue: Volume 26:Issue 1(2018:Jan.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Glycaemic index of wheat bread. (4th October 2017) Authors: Borczak, Barbara; Sikora, Marek; Sikora, Elżbieta; Dobosz, Anna; Kapusta‐Duch, Joanna Other Names: Blennow Andreas guestEditor. Journal: Stärke Issue: Volume 70:Number 1/2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Influence of xanthan gum on the short- and long-term retrogradation of potato starches of various amylose content. (May 2020) Authors: Dobosz, Anna; Sikora, Marek; Krystyjan, Magdalena; Lach, Radosław; Borczak, Barbara Journal: Food hydrocolloids Issue: Volume 102(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Laxative Use in the Setting of Positive Testing for Clostridium difficile Infection. (6th December 2017) Authors: Ahmad, Syed M.; Blanco, Natalia; Dewart, Courtney M.; Dobosz, Anna; Malani, Anurag N. Journal: Infection control and hospital epidemiology Issue: Volume 38:Number 12(2017) Page Start: 1513 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Properties of Sugar‐Free Cookies with Xylitol, Sucralose, Acesulfame K and Their Blends. Issue 4 (8th April 2015) Authors: Kutyła‐Kupidura, Edyta Maja; Sikora, Marek; Krystyjan, Magdalena; Dobosz, Anna; Kowalski, Stanisław; Pysz, Mirosław; Tomasik, Piotr Journal: Journal of food process engineering Issue: Volume 39:Issue 4(2016:Aug.) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Short‐ and long‐term retrogradation of potato starches with varying amylose content. (21st December 2018) Authors: Dobosz, Anna; Sikora, Marek; Krystyjan, Magdalena; Tomasik, Piotr; Lach, Radosław; Borczak, Barbara; Berski, Wiktor; Lukasiewicz, Marcin Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 5(2019) Page Start: 2393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Thixotropic properties of normal potato starch depending on the degree of the granules pasting. (5th May 2015) Authors: Sikora, Marek; Adamczyk, Greta; Krystyjan, Magdalena; Dobosz, Anna; Tomasik, Piotr; Berski, Wiktor; Lukasiewicz, Marcin; Izak, Piotr Journal: Carbohydrate polymers Issue: Volume 121(2015) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Thixotropic properties of the normal potato starch – Locust bean gum blends. (January 2017) Authors: Sikora, Marek; Dobosz, Anna; Krystyjan, Magdalena; Adamczyk, Greta; Tomasik, Piotr; Berski, Wiktor; Kutyła-Kupidura, Edyta Maja Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Thixotropic properties of the normal potato starch – Locust bean gum blends. (January 2017) Authors: Sikora, Marek; Dobosz, Anna; Krystyjan, Magdalena; Adamczyk, Greta; Tomasik, Piotr; Berski, Wiktor; Kutyła-Kupidura, Edyta Maja Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 75(2017) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Thixotropic properties of waxy potato starch depending on the degree of the granules pasting. (5th May 2016) Authors: Krystyjan, Magdalena; Sikora, Marek; Adamczyk, Greta; Dobosz, Anna; Tomasik, Piotr; Berski, Wiktor; Łukasiewicz, Marcin; Izak, Piotr Journal: Carbohydrate polymers Issue: Volume 141(2016) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗