1. Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards. Issue 1 (October 2021) Authors: Janjic, J; Mirilovic, M; Nedic, D; Djuric, S; Vejnovic, B; Grbic, S; Lovrenovic, M; Baltic, M Z Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of polyphenols on sensory properties of fermented sausages. Issue 1 (October 2021) Authors: Nikolic, A; Grkovic, N; Djuric, S; Jovanovic, J; Djordjevic, V; Trbovic, D; Vasilev, D Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Occurrence of Escherichia coli in mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea. Issue 1 (October 2021) Authors: Grkovic, N; Djuric, S; Sindjic, M; Velebit, B; Suvajdzic, B; Dimitrijevic, M Journal: IOP conference series Issue: Volume 854:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗