Consumer awareness of meat hazards with special reference to sources of meat contamination and microbiological hazards. Issue 1 (October 2021)

• Record Type: Journal Article
• Authors: Janjic, J; Mirilovic, M; Nedic, D; Djuric, S; Vejnovic, B; Grbic, S; Lovrenovic, M; Baltic, M Z
• Is Part Of: IOP conference series. Volume 854:Issue 1(2021)
• Publication Date: 2021-10
• Subjects: Earth sciences -- Periodicals; Environmental sciences -- Congresses; Environmental sciences -- Periodicals; 550.5
• DOI: 10.1088/1755-1315/854/1/012039
• Languages: English
• ISSNs: 1755-1307

Abstract

Abstract: This paper presents the results of consumer opinion testing (n=1000) on hazards in meat (biological, chemical), as well as consumer opinion about causes of meat contamination from farm to retail. Consumer opinion on sources of meat contamination in households is also presented.