1. A critical review of social media research in sensory-consumer science. (March 2023) Authors: Hutchings, Scott C.; Dixit, Yash; Al-Sarayreh, Mahmoud; Torrico, Damir D.; Realini, Carolina E.; Jaeger, Sara R.; Reis, Marlon M. Journal: Food research international Issue: Volume 165(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluating the Performance of Collimated Light for near Infrared Analysis of Minced Beef Samples. Issue 4 (June 2016) Authors: Dixit, Yash; Casado-Gavalda, Maria P.; Cama-Moncunill, Raquel; Cama-Moncunill, Xavier; Markiewicz-Keszycka, Maria; Cullen, Patrick J.; Sullivan, Carl Journal: NIR news Issue: Volume 27:Issue 4(2016) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula. (August 2017) Authors: Cama-Moncunill, Xavier; Markiewicz-Keszycka, Maria; Dixit, Yash; Cama-Moncunill, Raquel; Casado-Gavalda, Maria P.; Cullen, Patrick J.; Sullivan, Carl Journal: Food control Issue: Volume 78(2017:Aug.) Page Start: 304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants. Issue 4 (10th June 2022) Authors: Soni, Aswathi; Dixit, Yash; Reis, Marlon M.; Brightwell, Gale Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 4(2022) Page Start: 3717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review. (July 2017) Authors: Markiewicz-Keszycka, Maria; Cama-Moncunill, Xavier; Casado-Gavalda, Maria P.; Dixit, Yash; Cama-Moncunill, Raquel; Cullen, Patrick J.; Sullivan, Carl Journal: Trends in food science & technology Issue: Volume 65(2017) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours. (1st April 2018) Authors: Markiewicz-Keszycka, Maria; Casado-Gavalda, Maria P.; Cama-Moncunill, Xavier; Cama-Moncunill, Raquel; Dixit, Yash; Cullen, Patrick J.; Sullivan, Carl Journal: Food chemistry Issue: Volume 244(2018) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Moisture Determination of Static and In-Motion Powdered Infant Formula Utilising Multiprobe near Infrared Spectroscopy. Issue 4 (August 2015) Authors: Cama-Moncunill, Raquel; Casado, Maria Pietat; Dixit, Yash; Togashi, Denisio; Alvarez-Jubete, Laura; Cullen, Patrick; Sullivan, Carl Journal: Journal of near infrared spectroscopy Issue: Volume 23:Issue 4(2015) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Multipoint near Infrared Spectroscopy for Simultaneous Analyses of Dairy Ingredients. Part A: Characterisation. Issue 8 (November 2016) Authors: Cama-Moncunill, Raquel; Dixit, Yash; Cama-Moncunill, Xavier; Casado-Gavalda, Maria P.; Markiewicz-Keszycka, Maria; Cullen, Patrick J.; Sullivan, Carl Journal: NIR news Issue: Volume 27:Issue 8(2016) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Multipoint NIR spectroscopy for simultaneous analyses of dairy products – Part B: Quantification. Issue 5 (August 2017) Authors: Cama-Moncunill, Raquel; Dixit, Yash; Cama-Moncunill, Xavier; Casado-Gavalda, Maria P; Markiewicz-Keszycka, Maria; Cullen, Patrick J; Sullivan, Carl Journal: NIR news Issue: Volume 28:Issue 5(2017) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Prediction of Beef Fat Content Simultaneously under Static and Motion Conditions Using near Infrared Spectroscopy. Issue 4 (August 2016) Authors: Dixit, Yash; Casado-Gavalda, Maria P.; Cama-Moncunill, Raquel; Cama-Moncunill, Xavier; Cullen, Patrick J.; Sullivan, Carl Journal: Journal of near infrared spectroscopy Issue: Volume 24:Issue 4(2016) Page Start: 353 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗