1. A varied presentation of brown rice as a substitute for white rice. Issue 4 (July 2021) Authors: Wijaya, Hengki; Rauf, Rusdiaman; Abdullah, N; Dirpan, A Journal: IOP conference series Issue: Volume 807:Issue 4(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of the effectiveness of active paper use by adding garlic extract in inhibiting bacterial growth. Issue 1 (October 2020) Authors: Hidayat, S H; Syarifuddin, A; Dirpan, A Journal: IOP conference series Issue: Volume 575:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization pH, stability of emulsion, and viscosity canola oil (Brassicca napus L.) emulsion (O/W). Issue 1 (October 2020) Authors: Putra, A M; Syarifuddin, A; Dirpan, A Journal: IOP conference series Issue: Volume 575:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Community based disaster management: Indonesian experience. (February 2019) Authors: Ali, M S S; Arsyad, M; Kamaluddin, A; Busthanul, N; Dirpan, A Journal: IOP conference series Issue: Volume 235(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Community resilience in dealing with Tempe lake disaster. (February 2019) Authors: Yusran, ; Ali, M S S; Dahliana, B; Salman, D; Rahmadanih, ; Dirpan, A; Viantika, I M Journal: IOP conference series Issue: Volume 235(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Community service in Kecamatan Patampanua: Improving community's economy and prosperity through the establishment of pisang sale's UMKM. (February 2019) Authors: Dirpan, A; Heniwati, E; Patawari, M Y; Birawida, A B Journal: IOP conference series Issue: Volume 235(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Determination the best concentration of antimicrobial ingredients with a mixture of paper to create active paper packaging. Issue 1 (October 2020) Authors: Yolanda, D S; Dirpan, A; Rahman, A N F; Kamaruddin, I; Ainani, A F Journal: IOP conference series Issue: Volume 575:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of different concentrations of sodium chloride and soy protein isolate with mono- and diglycerides/corn oil on physical properties and stability of w/o/w double emulsion. Issue 1 (July 2021) Authors: Nahak, M H; Dirpan, A; Tawali, A B; Syarifuddin, A Journal: IOP conference series Issue: Volume 828:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Modification of dry grain processing for rice nutrition produced. (May 2018) Authors: Rahman, A N F; Genisa, J; Dirpan, A; Badani, A A Journal: IOP conference series Issue: Volume 157(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Organoleptic product study of Gyoza products with natural dyes extracted from purple sweet potatoes. Issue 1 (October 2021) Authors: Natanael, ; Wijaya, Hengki; Dirpan, A Journal: IOP conference series Issue: Volume 870:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗