1. Biodiesel Feedstock from Emulsions Produced by Aqueous Processing of Yellow Mustard. (1st April 2014) Authors: Tabtabaei, Solmaz; Boocock, David G. B.; Diosady, Levente L. Journal: Journal of the American Oil Chemists' Society Issue: Volume 91:Number 7(2014) Page Start: 1269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biodiesel Production from Mustard Emulsion by a Combined Destabilization/Adsorption Process. (7th July 2015) Authors: Tabtabaei, Solmaz; Boocock, David G. B.; Diosady, Levente L. Journal: Journal of the American Oil Chemists' Society Issue: Volume 92:Number 8(2015) Page Start: 1205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Destabilization of Yellow Mustard Emulsion Using Organic Solvents. (26th January 2013) Authors: Tabtabaei, Solmaz; Ataya Pulido, Veronica M.; Diosady, Levente L. Journal: Journal of the American Oil Chemists' Society Issue: Volume 90:Number 5(2013) Page Start: 707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Diesel Precursors Via Catalytic Hydrothermal Deoxygenation of Aqueous Canola Oil Emulsion. (15th March 2019) Authors: Ndubuisi, Richard U.; Sinichi, Sayeh; (Cathy) Chin, Ya‐Huei; Diosady, Levente L. Journal: Journal of the American Oil Chemists' Society Issue: Volume 96:Number 5(2019) Page Start: 535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Functional Properties of Protein Isolates Produced by Aqueous Extraction of De‐hulled Yellow Mustard. (2nd December 2016) Authors: Tabtabaei, Solmaz; Hijar, Benjamin; Chen, Bih King; Diosady, Levente L. Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 1(2017) Page Start: 149 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improving the lives of millions through new double fortification of salt technology. (31st May 2019) Authors: Diosady, Levente L.; Mannar, M.G. Venkatesh; Krishnaswamy, Kiruba Other Names: Green Timothy J. guestEditor.; Whitfield Kyly C. guestEditor.; Michaux Kristina D. guestEditor.; Wesley Annie S. guestEditor. Journal: Maternal and child nutrition Issue: Volume 15(2019)Supplement 3 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Microencapsulation of iron in a reversed enteric coating using spray drying technology for double fortification of salt with iodine and iron. Issue 2 (11th March 2016) Authors: Dueik, Verónica; Diosady, Levente L. Journal: Journal of food process engineering Issue: Volume 40:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Predicting the Stability of Double Fortified Salt by Determining the Coating Quality of the Encapsulated Iron Premix. (31st May 2022) Authors: Siddiqui, Juveria; Modupe, Oluwasegun; Vatandoust, Azadeh; Diosady, Levente L. Other Names: He Shudong Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Preparation and Characterization of Camelina sativa Protein Isolates and Mucilage. (31st August 2017) Authors: Sarv, Viive; Trass, Olev; Diosady, Levente L. Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 10(2017) Page Start: 1279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Production of Isopropyl and Methyl Esters from Yellow Mustard Oil/IPA Miscellas. (11th January 2017) Authors: Sinichi, Sayeh; Boocock, David G. B.; Diosady, Levente L. Journal: Journal of the American Oil Chemists' Society Issue: Volume 94:Number 3(2017) Page Start: 485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗