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Author/Creator Dionísio, Ana Paula

1. Acute postprandial effect of yacon syrup ingestion on appetite: A double blind randomized crossover clinical trial. (November 2020)

Authors:
Adriano, Lia Silveira; Dionísio, Ana Paula; Pinto de Abreu, Fernando Antônio; Wurlitzer, Nedio Jair; Cordeiro de Melo, Bárbara Rebeca; Ferreira Carioca, Antônio Augusto; de Carvalho Sampaio, Helena Alves
Journal:
Food research international
Issue:
Volume 137(2020)
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Record Type:
Journal Article
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2. Assessment of metabolic, mineral, and cytotoxic profile in pineapple leaves of different commercial varieties: A new eco-friendly and inexpensive source of bioactive compounds. (February 2023)

Authors:
de Aquino Gondim, Tamyris; Guedes, Jhonyson Arruda Carvalho; Silva, Maria Francilene Souza; da Silva, Adenilton Camilo; Dionísio, Ana Paula; Souza, Fernanda Vidigal Duarte; do Ó Pessoa, Claudia; Lopes, Gisele Simone; Zocolo, Guilherme Julião
Journal:
Food research international
Issue:
Volume 164(2023)
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Record Type:
Journal Article
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3. Brazil and cashew nuts intake improve body composition and endothelial health in women at cardiometabolic risk (Brazilian Nuts Study): a randomised controlled trial. Issue 9 (14th November 2022)

Authors:
Caldas, Ana Paula Silva; Rocha, Daniela Mayumi Usuda Prado; Dionísio, Ana Paula; Hermsdorff, Helen Hermana Miranda; Bressan, Josefina
Journal:
British journal of nutrition
Issue:
Volume 128:Issue 9(2022)
Page Start:
1747
Record Type:
Journal Article
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4. Cashew apple byproduct: Gastroprotective effects of standardized extract. (6th April 2021)

Authors:
Goulart da Silva, Gisele; de Oliveira Braga, Lucia Elaine; Souza de Oliveira, Ellen Cristina; Valério Tinti, Sirlene; de Carvalho, João Ernesto; Goldoni Lazarini, Josy; Rosalen, Pedro Luiz; Dionísio, Ana Paula; Tasca Gois Ruiz, Ana Lucia
Journal:
Journal of ethnopharmacology
Issue:
Volume 269(2021)
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Record Type:
Journal Article
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5. Cashew-apple (Anacardium occidentale L.) and yacon (Smallanthus sonchifolius) functional beverage improve the diabetic state in rats. (November 2015)

Authors:
Dionísio, Ana Paula; Carvalho-Silva, Luciano Bruno de; Vieira, Nara Menezes; Goes, Talita de Souza; Wurlitzer, Nedio Jair; Borges, Maria de Fatima; Brito, Edy Sousa de; Ionta, Marisa; Figueiredo, Raimundo Wilane de
Journal:
Food research international
Issue:
Volume 77:Part 2(2015:Nov.)
Page Start:
171
Record Type:
Journal Article
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6. Effects of processing on the chemical, physicochemical, enzymatic, and volatile metabolic composition of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose). (January 2020)

Authors:
Santos, Glauber Batista Moreira; Dionísio, Ana Paula; Magalhães, Hilton César Rodrigues; Abreu, Fernando Antonio Pinto de; Lira, Sandra Machado; Lima, Ana Carolina Viana de; Silva, Gisele Silvestre da; Guedes, Jhonyson Arruda Carvalho; da Silva Araujo, Idila Maria; Artur, Adriana Guirado; Pontes,...
Journal:
Food research international
Issue:
Volume 127(2020)
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Record Type:
Journal Article
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7. Evaluation of nutritional and chemical composition of yacon syrup using 1H NMR and UPLC-ESI-Q-TOF-MSE. (15th April 2018)

Authors:
Silva, Maria de Fátima Gomes da; Dionísio, Ana Paula; Abreu, Fernando Antonio Pinto de; Brito, Edy Sousa de; Wurlitzer, Nedio Jair; Silva, Lorena Mara Alexandre e; Ribeiro, Paulo Riceli Vasconcelos; Rodrigues, Sueli; Taniguchi, Carlos Alberto Kenji; Pontes, Dorasilvia Ferreira
Journal:
Food chemistry
Issue:
Volume 245(2018)
Page Start:
1239
Record Type:
Journal Article
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8. Functional tea from a Brazilian berry: Overview of the bioactives compounds. (March 2017)

Authors:
da Silva, Juliana Kelly; Batista, Ângela Giovana; Cazarin, Cinthia Baú Betim; Dionísio, Ana Paula; de Brito, Edy Sousa; Marques, Aline Telles Biasoto; Maróstica Junior, Mário Roberto
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 76:Part B(2017)
Page Start:
292
Record Type:
Journal Article
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9. Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oil. (March 2023)

Authors:
Leal, Amanda Rodrigues; Dionísio, Ana Paula; Abreu, Fernando Antonio Pinto de; Oliveira, Gilleno Ferreira de; Araújo, Idila Maria da Silva; Magalhães, Hilton César Rodrigues; Leite, Andressa Barbosa; Silva, Emilly Kaiane Maia da; Nascimento, Ronaldo Ferreira do; Nascimento, Hélio Oliveira do; Sou...
Journal:
Food research international
Issue:
Volume 165(2023)
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Record Type:
Journal Article
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10. Intake of pitaya (Hylocereus polyrhizus (F.A.C. Weber) Britton & Rose) beneficially affects the cholesterolemic profile of dyslipidemic C57BL/6 mice. (August 2021)

Authors:
Holanda, Marcelo Oliveira; Lira, Sandra Machado; Silva, José Ytalo Gomes da; Marques, Chayane Gomes; Coelho, Lia Corrêa; Lima, Carla Laíne Silva; Costa, Joana Talita Galdino; Silva, Gisele Silvestre da; Santos, Glauber Batista Moreira; Zocolo, Guilherme Julião; Dionísio, Ana Paula; Guedes, Maria ...
Journal:
Food bioscience
Issue:
Volume 42(2021)
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Record Type:
Journal Article
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