1. Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility. Issue 6 (3rd June 2020) Authors: Iddir, Mohammed; Dingeo, Giulia; Porras Yaruro, Juan Felipe; Hammaz, Faiza; Borel, Patrick; Schleeh, Thomas; Desmarchelier, Charles; Larondelle, Yvan; Bohn, Torsten Journal: Food & function Issue: Volume 11:Issue 6(2020) Page Start: 5446 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Phytochemicals as modifiers of gut microbial communities. Issue 10 (30th September 2020) Authors: Dingeo, Giulia; Brito, Alex; Samouda, Hanen; Iddir, Mohammed; La Frano, Michael R.; Bohn, Torsten Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 8444 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions. (1st September 2019) Authors: Iddir, Mohammed; Degerli, Celal; Dingeo, Giulia; Desmarchelier, Charles; Schleeh, Thomas; Borel, Patrick; Larondelle, Yvan; Bohn, Torsten Journal: Food chemistry Issue: Volume 291(2019) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗