Author/Creator: Dingeo, Giulia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Dingeo, Giulia

1. Influence of soy and whey protein, gelatin and sodium caseinate on carotenoid bioaccessibility. Issue 6 (3rd June 2020)

Authors:: Iddir, Mohammed; Dingeo, Giulia; Porras Yaruro, Juan Felipe; Hammaz, Faiza; Borel, Patrick; Schleeh, Thomas; Desmarchelier, Charles; Larondelle, Yvan; Bohn, Torsten
Journal:: Food & function
Issue:: Volume 11:Issue 6(2020)
Page Start:: 5446
Record Type:: Journal Article
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2. Phytochemicals as modifiers of gut microbial communities. Issue 10 (30th September 2020)

Authors:: Dingeo, Giulia; Brito, Alex; Samouda, Hanen; Iddir, Mohammed; La Frano, Michael R.; Bohn, Torsten
Journal:: Food & function
Issue:: Volume 11:Issue 10(2020)
Page Start:: 8444
Record Type:: Journal Article
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3. Whey protein isolate modulates beta-carotene bioaccessibility depending on gastro-intestinal digestion conditions. (1st September 2019)

Authors:: Iddir, Mohammed; Degerli, Celal; Dingeo, Giulia; Desmarchelier, Charles; Schleeh, Thomas; Borel, Patrick; Larondelle, Yvan; Bohn, Torsten
Journal:: Food chemistry
Issue:: Volume 291(2019)
Page Start:: 157
Record Type:: Journal Article
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