1. Antioxidant properties of lactic acid bacteria isolated from traditional fermented yak milk and their probiotic effects on the oxidative senescence of Caenorhabditis elegans. Issue 6 (9th March 2022) Authors: Li, Wenyuan; Gao, Li'e; Huang, Wenkang; Ma, Ying; Muhammad, Ishaq; Hanif, Anum; Ding, Zitong; Guo, Xusheng Journal: Food & function Issue: Volume 13:Issue 6(2022) Page Start: 3690 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of the microbial community compositions and diversities in the traditional fermented yak milk from different ecotopes on the Qinghai-Tibetan plateau. (15th February 2022) Authors: Ding, Zitong; Mi, Jiandui; Zhou, Jianwei; Ke, Wencan; Guo, Xusheng Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of the microbial community, metabolome and biotransformation of phenolic compounds of sainfoin (Onobrychis viciifolia) silage ensiled with or without inoculation of Lactobacillus plantarum. (November 2020) Authors: Xu, Dongmei; Ding, Zitong; Wang, Museng; Bai, Jie; Ke, Wencan; Zhang, Yixin; Guo, Xusheng Journal: Bioresource technology Issue: Volume 316(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Curcumin Ameliorates White Matter Injury after Ischemic Stroke by Inhibiting Microglia/Macrophage Pyroptosis through NF-κB Suppression and NLRP3 Inflammasome Inhibition. (30th September 2021) Authors: Ran, Yuanyuan; Su, Wei; Gao, Fuhai; Ding, Zitong; Yang, Shuiqing; Ye, Lin; Chen, Xuechai; Tian, Guiqin; Xi, Jianing; Liu, Zongjian Other Names: Tu Wen-Jun Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts. Issue 3 (5th March 2021) Authors: Bai, Jie; Ding, Zitong; Ke, Wencan; Xu, Dongmei; Wang, Museng; Huang, Wenkang; Zhang, Yixin; Liu, Fang; Guo, Xusheng Journal: Microbial biotechnology Issue: Volume 14:Issue 3(2021) Page Start: 1171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of malic or citric acid on the fermentation quality, proteolysis and lipolysis of alfalfa silage ensiled at two dry matter contents. Issue 5 (14th September 2021) Authors: Ke, Wencan; Ding, Zitong; Li, Fuhou; Xu, Dongmei; Bai, Jie; Muhammad, Ishaq; Zhang, Yixin; Zhao, Liansheng; Guo, Xusheng Journal: Journal of animal physiology and animal nutrition Issue: Volume 106:Issue 5(2022) Page Start: 988 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of the effect of feruloyl esterase-producing Lactobacillus plantarum and cellulase pretreatments on lignocellulosic degradation and cellulose conversion of co-ensiled corn stalk and potato pulp. (August 2020) Authors: Xu, Dongmei; Ding, Zitong; Bai, Jie; Ke, Wencan; Zhang, Yixin; Li, Fuhou; Guo, Xusheng Journal: Bioresource technology Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ferulic acid esterase-producing lactic acid bacteria and cellulase pretreatments of corn stalk silage at two different temperatures: Ensiling characteristics, carbohydrates composition and enzymatic saccharification. (June 2019) Authors: Li, Fuhou; Ding, Zitong; Ke, Wencan; Xu, Dongmei; Zhang, Ping; Bai, Jie; Mudassar, Shah; Muhammad, Ishaq; Guo, Xusheng Journal: Bioresource technology Issue: Volume 282(2019) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of a cholesterol-lowering strain Lactobacillus plantarum LP3 isolated from traditional fermented yak milk on gut bacterial microbiota and metabolome of rats fed with a high-fat diet. Issue 9 (15th September 2020) Authors: Ding, Zitong; Hani, Anum; Li, Wenyuan; Gao, Li'e; Ke, Wencan; Guo, Xusheng Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 8342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Melatonin Protects Against Ischemic Brain Injury by Modulating PI3K/AKT Signaling Pathway via Suppression of PTEN Activity. (June 2021) Authors: Ran, Yuanyuan; Ye, Lin; Ding, Zitong; Gao, Fuhai; Yang, Shuiqing; Fang, Boyan; Liu, Zongjian; Xi, Jianing Journal: ASN neuro Issue: Volume 13(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗