1. Baked red pepper (Capsicum annuum L.) powder flavor analysis and evaluation under different exogenous Maillard reaction treatment. (March 2021) Authors: Song, Yuting; Du, Bofeng; Ding, Zhuhong; Yu, Yihong; Wang, Yi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 139(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Batch and column sorption of arsenic onto iron-impregnated biochar synthesized through hydrolysis. (1st January 2015) Authors: Hu, Xin; Ding, Zhuhong; Zimmerman, Andrew R.; Wang, Shengsen; Gao, Bin Journal: Water research Issue: Volume 68(2015) Page Start: 206 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characteristics and potential inhalation exposure risks of PM2.5–bound environmental persistent free radicals in Nanjing, a mega–city in China. (1st March 2020) Authors: Guo, Xuewen; Zhang, Nan; Hu, Xin; Huang, Yue; Ding, Zhuhong; Chen, Yijun; Lian, Hong-zhen Journal: Atmospheric environment Issue: Volume 224(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of copyrolysis of sludge with calcium carbonate and calcium hydrogen phosphate on chemical stability of carbon and release of toxic elements in the resultant biochars. (December 2017) Authors: Xu, Xuebin; Hu, Xin; Ding, Zhuhong; Chen, Yijun Journal: Chemosphere Issue: Volume 189(2017) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of probiotics on antioxidant activity, flavor compounds and sensory evaluation of Rosa roxburghii Tratt. (1st April 2023) Authors: Li, Binbin; Zhang, Ting; Dai, Yan; Jiang, Guilan; Peng, Yuzhu; Wang, Jiaying; Song, Yuting; Ding, Zhuhong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 179(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of probiotics on antioxidant activity, flavor compounds and sensory evaluation of Rosa roxburghii Tratt. (1st April 2023) Authors: Li, Binbin; Zhang, Ting; Dai, Yan; Jiang, Guilan; Peng, Yuzhu; Wang, Jiaying; Song, Yuting; Ding, Zhuhong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 179(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Formation and source analysis of potentially hazardous compounds in fried pepper sauce under different high‐temperature stir‐fry conditions. (29th August 2021) Authors: Song, Yuting; Ding, Zhuhong; Wu, Yongjun; Zhang, Ting; Tang, Zhongyue; Yu, Yihong; Wang, Yi Journal: International journal of food science & technology Issue: Volume 56:Number 11(2021) Page Start: 5533 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. High adsorption performance for As(III) and As(V) onto novel aluminum-enriched biochar derived from abandoned Tetra Paks. (October 2018) Authors: Ding, Zhuhong; Xu, Xuebin; Phan, Thihongnhung; Hu, Xin; Nie, Guangze Journal: Chemosphere Issue: Volume 208(2018) Page Start: 800 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Insight into biomass feedstock on formation of biochar-bound environmentally persistent free radicals under different pyrolysis temperatures. Issue 30 (4th July 2022) Authors: Wang, Yu; Gu, Xinfeng; Huang, Yue; Ding, Zhuhong; Chen, Yijun; Hu, Xin Journal: RSC advances Issue: Volume 12:Issue 30(2022) Page Start: 19318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Interaction between active compounds from Rosa roxburghii Tratt and β-glucosidase: Characterization of complexes and binding mechanism. (1st August 2022) Authors: Ding, Xiaojuan; Yu, Yihong; Ding, Zhuhong Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗