1. A bottom-up evaluation on cryoprotective potentials of gelatine from fish scale. (March 2022) Authors: Zhu, Shichen; Yu, Jiehang; Liu, Shulai; Ding, Yuting; Wang, Wenjie; Zhou, Xuxia Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A calcined shell powder used for minimizing aluminum concentration in the soil of tea plantations. Issue 1 (31st December 2022) Authors: Liu, Jianhua; Li, Weihang; Walayat, Noman; Liu, Shulai; Ding, Yuting; Song, Shuang Journal: Environmental pollutants & bioavailability Issue: Volume 34:Issue 1(2022) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A comparative study of physicochemical and functional properties of silver carp myofibrillar protein glycated with glucose and maltodextrin. Issue 2 (4th January 2017) Authors: Liu, Shulai; Zhao, Peicheng; Zhang, Jingjing; Xu, Qiuhong; Ding, Yuting; Liu, Jianhua Journal: RSC advances Issue: Volume 7:Issue 2(2017) Page Start: 1008 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A comparative study on the taste quality of Mytilus coruscus under different shucking treatments. (30th June 2023) Authors: Zhu, Shichen; Zhu, Lin; Ke, Zhigang; Chen, Hui; Zheng, Yadan; Yang, Peng; Xiang, Xingwei; Zhou, Xiaomin; Jin, Youding; Deng, Shanggui; Zhou, Xuxia; Ding, Yuting; Liu, Shulai Journal: Food chemistry Issue: Volume 412(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A Computationally Constructed lncRNA-Associated Competing Triplet Network in Clear Cell Renal Cell Carcinoma. (17th November 2022) Authors: Zhang, Hui; Ye, Qing; Chen, Zixiang; Zhao, Chunyi; Wu, Qian; Ding, Yuting; Shao, Qixiang; Zhao, Yangjing Other Names: Li Chia-Jung Academic Editor. Journal: Disease markers Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Advances in sports food: Sports nutrition, food manufacture, opportunities and challenges. (July 2022) Authors: Cui, Pengbo; Li, Mengyu; Yu, Mingxiao; Liu, Yefeng; Ding, Yuting; Liu, Weilin; Liu, Jianhua Journal: Food research international Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Changes in physicochemical properties and protein structure of surimi enhanced with camellia tea oil. (October 2017) Authors: Zhou, Xuxia; Jiang, Shan; Zhao, Dandan; Zhang, Jianyou; Gu, Saiqi; Pan, Zhiyan; Ding, Yuting Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 562 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characteristics of myoglobin degradation by cold plasma and its pro-oxidative activity on lipid in washed fish muscle. (30th September 2022) Authors: Ke, Zhigang; Bai, Yiwen; Zhu, Hao; Xiang, Xingwei; Liu, Shulai; Zhou, Xuxia; Ding, Yuting Journal: Food chemistry Issue: Volume 389(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterization of silver carp (Hypophthalmichthys molitrix) myosin protein glycated with konjac oligo-glucomannan. (June 2016) Authors: Liu, Jianhua; Xu, Qiuhong; Zhang, Jingjing; Zhao, Peicheng; Ding, Yuting Journal: Food hydrocolloids Issue: Volume 57(2016:Jun.) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterization of silver carp (Hypophthalmichthys molitrix) myosin protein glycated with konjac oligo-glucomannan. (June 2016) Authors: Liu, Jianhua; Xu, Qiuhong; Zhang, Jingjing; Zhao, Peicheng; Ding, Yuting Journal: Food hydrocolloids Issue: Volume 57(2016:Jun.) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗