1. 'The Yellow River Comes from Our Hands': Silt, Hydroelectricity, and the Sanmenxia Dam, 1929-1973. (1st November 2021) Authors: Ding, Xiangli Journal: Environment and history Issue: Volume 27:Number 4(2021) Page Start: 665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 'The Yellow River Comes from Our Hands': Silt, Hydroelectricity, and the Sanmenxia Dam, 1929-1973. (1st November 2021) Authors: Ding, Xiangli Journal: Environment and history Issue: Volume 27:Number 4(2021) Page Start: 665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 'The Yellow River Comes from Our Hands': Silt, Hydroelectricity, and the Sanmenxia Dam, 1929-1973. (1st November 2021) Authors: Ding, Xiangli Journal: Environment and history Issue: Volume 27:Number 4(2021) Page Start: 665 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A weak post‐acidification Lactobacillus helveticus UV mutant with improved textural properties. Issue 1 (15th November 2020) Authors: Guan, Chengran; Chen, Xuan; Zhao, Ruifeng; Yuan, Yuan; Huang, Xinyuan; Su, Jianbo; Ding, Xiangli; Chen, Xia; Huang, Yujun; Gu, Ruixia Journal: Food science & nutrition Issue: Volume 9:Issue 1(2021) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessment of impact of pulsed electric field on functional, rheological and structural properties of vital wheat gluten. (July 2021) Authors: Zhang, Chen; Yang, Ya-Hui; Zhao, Xu-Dong; Zhang, Liang; Li, Qian; Wu, Chunsen; Ding, Xiangli; Qian, Jian-Ya Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of barley antifreeze protein on thermal properties and water state of dough during freezing and freeze-thaw cycles. (May 2015) Authors: Ding, Xiangli; Zhang, Hui; Wang, Li; Qian, Haifeng; Qi, Xiguang; Xiao, Jianhui Journal: Food hydrocolloids Issue: Volume 47(2015:May) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Extraction, purification and identification of antifreeze proteins from cold acclimated malting barley (Hordeum vulgare L.). (15th May 2015) Authors: Ding, Xiangli; Zhang, Hui; Chen, Haiying; Wang, Li; Qian, Haifeng; Qi, Xiguang Journal: Food chemistry Issue: Volume 175(2015) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Nowhere to Call Home: A Study of Sanmenxia-Reservoir Resettlement From Henan To Gansu, 1956–1965. Issue 1 (January 2022) Authors: Ding, Xiangli Journal: Journal of Chinese history Issue: Volume 6:Issue 1(2022) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physicochemical properties and nutritional quality of pre-fermented red bean steamed buns as affected by freeze-thaw cycling. Issue 1 (31st December 2022) Authors: Wang, Qiuyu; Zhang, Haifeng; Zhu, Wenzheng; Li, Chunmei; Xu, Yan; Ding, Xiangli; Zhou, Xiaoyan Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 748 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of oat β‐glucan on in vitro glucose diffusion and glucose transport in rat small intestine. (26th February 2015) Authors: Zhang, Yu; Zhang, Hui; Wang, Li; Qian, Haifeng; Qi, Xiguang; Ding, Xiangli; Hu, Bo; Li, Jiajia Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 2(2016) Page Start: 484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗