1. An evaluation of real‐time troposphere estimation based on GNSS Precise Point Positioning. Issue 5 (14th March 2017) Authors: Ding, Wenwu; Teferle, Felix Norman; Kazmierski, Kamil; Laurichesse, Denis; Yuan, Yunbin Journal: Journal of geophysical research Issue: Volume 122:Issue 5(2017) Page Start: 2779 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characteristics of second-order residual ionospheric error in GNSS radio occultation and its impact on inversion of neutral atmospheric parameters. (August 2015) Authors: Qu, Xiaochuan; Li, Zhenghang; An, Jiachun; Ding, Wenwu Journal: Journal of atmospheric and solar-terrestrial physics Issue: Volume 130/131(2015:Aug.) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of volatile compounds of Pixian Douban fermented in closed system of gradient steady‐state temperature field. Issue 6 (29th March 2021) Authors: Ding, Wenwu; Liu, Yan; Zhao, Xiaoyan; Peng, Changbo; Ye, Xiaoqing; Che, Zhenming; Liu, Yi; Liu, Ping; Lin, Hongbin; Huang, Jiaquan; Xu, Min Journal: Food science & nutrition Issue: Volume 9:Issue 6(2021) Page Start: 2862 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Command filter‐based adaptive neural event‐triggered control of MIMO pure‐feedback systems with full‐state time‐varying constraints. (13th June 2022) Authors: Zhu, Xinfeng; Huang, Jun; Ding, Wenwu; Zhang, Tianping Journal: International journal of adaptive control and signal processing Issue: Volume 36:Number 9(2022) Page Start: 2167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Command filter‐based adaptive prescribed performance tracking control for uncertain pure‐feedback nonlinear systems with full‐state time‐varying constraints. (13th April 2021) Authors: Zhu, Xinfeng; Ding, Wenwu; Zhang, Tianping Journal: International journal of robust and nonlinear control Issue: Volume 31:Number 11(2021) Page Start: 5312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Contribution of microbial communities to flavors of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. (1st January 2023) Authors: Ye, Xiaoqing; Liu, Yan; Peng, Changbo; Guan, Xi; Liu, Yi; Che, Zhenming; Lin, Hongbin; Min, Xu; Zhu, Qi; Ding, Wenwu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dynamics and correlation of microbial community and flavor in Pixian Douban fermented with closed process of constant temperature. (19th January 2021) Authors: Ding, Wenwu; Zhao, Xiaoyan; Xie, Si; Liu, Yan; Zhang, Manna; Che, Zhenming; Liu, Yi; Liu, Ping; Lin, Hongbin Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 10(2021) Page Start: 4142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of a regional real-time precise positioning system based on GPS/BeiDou observations in Australia. Issue 3 (1st February 2018) Authors: Ding, Wenwu; Tan, Bingfeng; Chen, Yongchang; Teferle, Felix Norman; Yuan, Yunbin Journal: Advances in space research Issue: Volume 61:Issue 3(2018) Page Start: 951 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Fermentation characteristics of Pixian broad bean paste in closed system of gradient steady-state temperature field. (16th April 2022) Authors: Ding, Wenwu; Ye, Xiaoqing; Zhao, Xiaoyan; Liu, Yan; Zhang, Manna; Luo, Yifei; Xiong, Yuanru; Liu, Yi; Che, Zhenming; Lin, Hongbin; Huang, Jiaquan; Tang, Xiaoyu Journal: Food chemistry Issue: Volume 374(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Flavor quality evaluation of Pixian Douban fermented in the closed system of multi-scale temperature and flow fields. (15th June 2022) Authors: Liu, Yan; Zhang, Yimao; Shi, Yujiao; Zhang, Manna; Liu, Yi; Che, Zhenming; Lin, Hongbin; Lv, Guangyuan; Zhu, Qi; Dong, Shirong; Ding, Wenwu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗