1. An HS-GC-IMS analysis of volatile flavor compounds in brown rice flour and brown rice noodles produced using different methods. (1st May 2022) Authors: Sun, Zhouliang; Lyu, Qingyun; Chen, Lei; Zhuang, Kun; Wang, Guozhen; Ding, Wenping; Wang, Yuehui; Chen, Xi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characteristical analysis of tidal and residual currents in the sea area around Tangshan international tourism island. Issue 2 (January 2021) Authors: Yang, Jinzhi; Ding, Wenping; Cui, Jiaxing; Guo, Shan Journal: IOP conference series Issue: Volume 632:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of the effects of perineural or intravenous dexamethasone on thoracic paravertebral block in Ivor‐Lewis esophagectomy: A double‐blind randomized trial. Issue 8 (28th May 2022) Authors: Zhang, Yan; Qiao, Lu; Ding, Wenping; Wang, Kai; Chen, Yuqiong; Wang, Liwei Journal: Clinical and translational science Issue: Volume 15:Issue 8(2022) Page Start: 1926 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of the structural and functional properties of starches in rice from main and ratoon crops. (May 2021) Authors: Zhang, Wei; Luo, Xianli; Zhan, Zhan; Shu, Zaixi; Wang, Pingping; Ding, Wenping; Zeng, Xuefeng; Shi, Yong-Cheng Journal: Journal of cereal science Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of degree of milling on the cadmium in vitro bioaccessibility in cooked rice. Issue 11 (29th September 2020) Authors: Peng, Lanlan; Chen, Jiwang; Chen, Lu; Ding, Wenping; Gao, Yonggui; Wu, Yongning; Xiong, Youling L. Journal: Journal of food science Issue: Volume 85:Issue 11(2020) Page Start: 3756 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of different ozone treatments on the degradation of deoxynivalenol and flour quality in Fusarium-contaminated wheat. Issue 1 (1st January 2020) Authors: Zhuang, Kun; Zhang, Chen; Zhang, Wei; Xu, Wei; Tao, Qian; Wang, Guozheng; Wang, Yuehui; Ding, Wenping Journal: CyTA: journal of food Issue: Volume 18:Issue 1(2020) Page Start: 776 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of extrusion on phenolics from Jizi439 black wheat bran: The profile, structure, and bioactivities. (1st March 2023) Authors: Chen, Xi; Tang, Wenshuai; Li, Xinyue; Zhuang, Kun; Lyu, Qingyun; Ding, Wenping Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 177(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of inulin with different degrees of polymerization on dough rheology, gelatinization, texture and protein composition properties of extruded flour products. (1st April 2022) Authors: Liu, Yixuan; Leng, Yue; Xiao, Shensheng; Zhang, Yudong; Ding, Wenping; Ding, Beibei; Wu, Yan; Wang, Xuedong; Fu, Yang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread. (31st March 2022) Authors: Zhang, Miaomiao; Xiao, Shensheng; Gong, Aqiong; Liu, Xiaorong; Wu, Yan; Du, Jing; Ding, Wenping; Fu, Yang; Wang, Xuedong Journal: International journal of food science & technology Issue: Volume 57:Number 6(2022) Page Start: 3862 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of mulberry leaf polysaccharides on the baking and staling properties of frozen dough bread. (9th May 2022) Authors: Xie, Qianran; Liu, Xiaorong; Xiao, Shensheng; Pan, Wen; Wu, Yan; Ding, Wenping; Lyu, Qingyun; Wang, Xuedong; Fu, Yang Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 13(2022) Page Start: 6071 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗