1. Commercial cold-water fish skin gelatin and bovine bone gelatin: Structural, functional, and emulsion stability differences. (May 2020) Authors: Zhang, Ting; Sun, Rui; Ding, Mengzhen; Li, Li; Tao, Ningping; Wang, Xichang; Zhong, Jian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 125(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of extraction methods on the structural characteristics, functional properties, and emulsion stabilization ability of Tilapia skin gelatins. (30th October 2020) Authors: Zhang, Ting; Sun, Rui; Ding, Mengzhen; Tao, Lina; Liu, Lijie; Tao, Ningping; Wang, Xichang; Zhong, Jian Journal: Food chemistry Issue: Volume 328(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of interfacial layer number on the storage stability and in vitro digestion of fish oil-loaded multilayer emulsions consisting of gelatin particle and polysaccharides. (30th January 2021) Authors: Ding, Mengzhen; Liu, Lijie; Zhang, Ting; Tao, Ningping; Wang, Xichang; Zhong, Jian Journal: Food chemistry Issue: Volume 336(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of surfactant type and preparation pH on the droplets and emulsion forms of fish oil-loaded gelatin/surfactant-stabilized emulsions. (January 2020) Authors: Zhang, Ting; Ding, Mengzhen; Tao, Ningping; Wang, Xichang; Zhong, Jian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 117(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Electrospraying Technique and Its Recent Application Advances for Biological Macromolecule Encapsulation of Food Bioactive Substances. Issue 4 (19th May 2022) Authors: Wang, Panpan; Ding, Mengzhen; Zhang, Ting; Wu, Tingting; Qiao, Ruirui; Zhang, Fengping; Wang, Xichang; Zhong, Jian Journal: Food reviews international Issue: Volume 38:Issue 4(2022) Page Start: 566 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Estimating functions and derivatives via adaptive penalized splines. Issue 7 (12th August 2021) Authors: Yang, Lianqiang; Ding, Mengzhen; Hong, Yongmiao; Wang, Xuejun Journal: Communications in statistics Issue: Volume 50:Issue 7(2021) Page Start: 2054 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fish oil-gelatin core-shell electrospun nanofibrous membranes as promising edible films for the encapsulation of hydrophobic and hydrophilic nutrients. (July 2021) Authors: Liu, Lijie; Tao, Lina; Chen, Jiahui; Zhang, Ting; Xu, Jiamin; Ding, Mengzhen; Wang, Xichang; Zhong, Jian Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 146(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fish oil-loaded emulsions stabilized by synergetic or competitive adsorption of gelatin and surfactants on oil/water interfaces. (5th March 2020) Authors: Zhang, Ting; Ding, Mengzhen; Zhang, Huan; Tao, Ningping; Wang, Xichang; Zhong, Jian Journal: Food chemistry Issue: Volume 308(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Gelatin molecular structures affect behaviors of fish oil-loaded traditional and Pickering emulsions. (30th March 2020) Authors: Ding, Mengzhen; Zhang, Ting; Zhang, Huan; Tao, Ningping; Wang, Xichang; Zhong, Jian Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nanoimaging of food proteins by atomic force microscopy. Part I: Components, imaging modes, observation ways, and research types. (May 2019) Authors: Shi, Cuiping; He, Yuning; Ding, Mengzhen; Wang, Yifen; Zhong, Jian Journal: Trends in food science & technology Issue: Volume 87(2019) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗