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3. Adding heat‐treated rapeseed to the diet of yak improves growth performance and tenderness and nutritional quality of the meat. (25th July 2019)

4. Astragalus root extract improved average daily gain, immunity, antioxidant status and ruminal microbiota of early weaned yak calves. (25th July 2020)

7. Comparison between Tibetan and Small-tailed Han sheep in adipocyte phenotype, lipid metabolism and energy homoeostasis regulation of adipose tissues when consuming diets of different energy levels. Issue 7 (14th October 2020)

8. Effect of dietary energy on digestibilities, rumen fermentation, urinary purine derivatives and serum metabolites in Tibetan and small‐tailed Han sheep. Issue 4 (25th April 2019)