1. High-resolution mass spectrometry-based selection of peanut peptide biomarkers considering food processing and market type variation. (30th January 2020) Authors: Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie Journal: Food chemistry Issue: Volume 304(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Data From "A Biocodicological Analysis of the Medieval Library and Archive From Orval Abbey, Belgium". (22nd February 2022) Authors: Bethencourt, Jorsua Herrera; Palomo, Ismael Rodríguez; Hickinbotham, Simon; Nair, Bharath; Soncin, Silvia; Dieu, Marc; Collins, Matthew; Deparis, Olivier Journal: Journal of open archaeology data Issue: Volume 10(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identification of a cytotoxic molecule in heat-modified citrus pectin. (10th February 2016) Authors: Leclere, Lionel; Fransolet, Maude; Cambier, Pierre; El Bkassiny, Sandy; Tikad, Abdellatif; Dieu, Marc; Vincent, Stéphane P.; Van Cutsem, Pierre; Michiels, Carine Journal: Carbohydrate polymers Issue: Volume 137(2016) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Selection of universal peptide biomarkers for the detection of the allergen hazelnut in food trough a comprehensive, high resolution mass spectrometric (HRMS) based approach. (30th March 2020) Authors: Van Vlierberghe, Kaatje; Gavage, Maxime; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie; Coudijzer, Katleen; De Loose, Marc; Gevaert, Kris; Van Poucke, Christof Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inter-laboratory study on the detection of bovine processed animal protein in feed by LC-MS/MS-based proteomics. (July 2021) Authors: Lecrenier, Marie-Caroline; Marien, Aline; Veys, Pascal; Belghit, Ikram; Dieu, Marc; Gillard, Nathalie; Henrottin, Jean; Herfurth, Uta M.; Marchis, Daniela; Morello, Sara; Oveland, Eystein; Poetz, Oliver; Rasinger, Josef Daniel; Steinhilber, Andreas; Baeten, Vincent; Berben, Gilbert; Fumière, Olivier Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Highlight on Bottlenecks in Food Allergen Analysis: Detection and Quantification by Mass Spectrometry. (22nd November 2019) Authors: Planque, Mélanie; Arnould, Thierry; Renard, Patricia; Delahaut, Philippe; Dieu, Marc; Gillard, Nathlie Journal: Journal of AOAC International Issue: Volume 100:Number 4(2017) Page Start: 1126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative study of concatemer efficiency as an isotope-labelled internal standard for allergen quantification. (1st December 2020) Authors: Gavage, Maxime; Van Vlierberghe, Kaatje; Van Poucke, Christof; De Loose, Marc; Gevaert, Kris; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Filee, Patrice; Gillard, Nathalie Journal: Food chemistry Issue: Volume 332(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Identification of a cytotoxic molecule in heat-modified citrus pectin. (10th February 2016) Authors: Leclere, Lionel; Fransolet, Maude; Cambier, Pierre; El Bkassiny, Sandy; Tikad, Abdellatif; Dieu, Marc; Vincent, Stéphane P.; Van Cutsem, Pierre; Michiels, Carine Journal: Carbohydrate polymers Issue: Volume 137(2016) Page Start: 39 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of three‐dimensional gel electrophoresis to improve quantitative profiling of complex proteomes. Issue 14 (20th June 2013) Authors: Colignon, Bertrand; Raes, Martine; Dieu, Marc; Delaive, Edouard; Mauro, Sergio Journal: Proteomics Issue: Volume 13:Issue 14(2013:Jul.) Page Start: 2077 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Selecting Processing Robust Markers Using High-Resolution Mass Spectrometry for the Detection of Milk in Food Products. (15th November 2021) Authors: Van Vlierberghe, Kaatje; Gavage, Maxime; Dieu, Marc; Renard, Patsy; Arnould, Thierry; Gillard, Nathalie; Coudijzer, Katleen; de Loose, Marc; Gevaert, Kris; Van Poucke, Christof Journal: Journal of AOAC International Issue: Volume 105:Number 2(2022) Page Start: 463 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗