Record Type: Journal Article / Author/Creator: Dietrich, Helmut - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Record Type Journal Article Author/Creator Dietrich, Helmut

1. Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study. Issue 6 (4th August 2014)

Authors:: Kuntz, Sabine; Kunz, Clemens; Herrmann, Johannes; Borsch, Christian H.; Abel, Georg; Fröhling, Bettina; Dietrich, Helmut; Rudloff, Silvia
Journal:: British journal of nutrition
Issue:: Volume 112:Issue 6(2014)
Page Start:: 925
Record Type:: Journal Article
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2. Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study. Issue 6 (28th September 2014)

Authors:: Kuntz, Sabine; Kunz, Clemens; Herrmann, Johannes; Borsch, Christian H.; Abel, Georg; Fröhling, Bettina; Dietrich, Helmut; Rudloff, Silvia
Journal:: British journal of nutrition
Issue:: Volume 112:Issue 6(2014)
Page Start:: 925
Record Type:: Journal Article
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3. Filter aid selection allows modulating the vanadium concentration in beverages. (1st December 2019)

Authors:: May, Bianca; Dreifke, Tim; Patz, Claus-Dieter; Schütz, Christian L.; Schweiggert, Ralf; Dietrich, Helmut
Journal:: Food chemistry
Issue:: Volume 300(2019)
Page Start:
Record Type:: Journal Article
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4. Influence of bentonite fining on protein composition in wine. (January 2017)

Authors:: Jaeckels, Nadine; Tenzer, Stefan; Meier, Miriam; Will, Frank; Dietrich, Helmut; Decker, Heinz; Fronk, Petra
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 75(2017)
Page Start:: 335
Record Type:: Journal Article
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5. Influence of bentonite fining on protein composition in wine. (January 2017)

Authors:: Jaeckels, Nadine; Tenzer, Stefan; Meier, Miriam; Will, Frank; Dietrich, Helmut; Decker, Heinz; Fronk, Petra
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 75(2017)
Page Start:: 335
Record Type:: Journal Article
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6. Influence of polysaccharides on wine protein aggregation. (1st June 2016)

Authors:: Jaeckels, Nadine; Meier, Miriam; Dietrich, Helmut; Will, Frank; Decker, Heinz; Fronk, Petra
Journal:: Food chemistry
Issue:: Volume 200(2016)
Page Start:: 38
Record Type:: Journal Article
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7. Restoring Teeth with an Advanced Lithium Disilicate Ceramic: A Case Report and 1-Year Follow-Up. (16th September 2022)

Authors:: Hölken, Felicitas; Dietrich, Helmut
Other Names:: Celebic Asja Academic Editor.
Journal:: Case reports in dentistry
Issue:: Volume 2022(2022)
Page Start:
Record Type:: Journal Article
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