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Author/Creator Dietrich, Helmut

1. Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study. Issue 6 (4th August 2014)

Authors:
Kuntz, Sabine; Kunz, Clemens; Herrmann, Johannes; Borsch, Christian H.; Abel, Georg; Fröhling, Bettina; Dietrich, Helmut; Rudloff, Silvia
Journal:
British journal of nutrition
Issue:
Volume 112:Issue 6(2014)
Page Start:
925
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Anthocyanins from fruit juices improve the antioxidant status of healthy young female volunteers without affecting anti-inflammatory parameters: results from the randomised, double-blind, placebo-controlled, cross-over ANTHONIA (ANTHOcyanins in Nutrition Investigation Alliance) study. Issue 6 (28th September 2014)

Authors:
Kuntz, Sabine; Kunz, Clemens; Herrmann, Johannes; Borsch, Christian H.; Abel, Georg; Fröhling, Bettina; Dietrich, Helmut; Rudloff, Silvia
Journal:
British journal of nutrition
Issue:
Volume 112:Issue 6(2014)
Page Start:
925
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗