1. Alcalase and bromelain hydrolysis affected physicochemical and functional properties and biological activities of legume proteins. (January 2021) Authors: Xu, Xiaoqing; Qiao, Yu; Shi, Bo; Dia, Vermont P. Journal: Food structure Issue: Volume 27(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibacterial potential of a novel Lactobacillus casei strain isolated from Chinese northeast sauerkraut and the antibiofilm activity of its exopolysaccharides. Issue 5 (14th May 2020) Authors: Xu, Xiaoqing; Peng, Qing; Zhang, Yuwei; Tian, Dandan; Zhang, Pengbo; Huang, Ying; Ma, Lan; Dia, Vermont P.; Qiao, Yu; Shi, Bo Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4697 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant and Immunomodulatory Properties of Partially purified Exopolysaccharide from Lactobacillus Casei Isolated from Chinese Northeast Sauerkraut. (19th May 2022) Authors: Xu, Xiaoqing; Qiao, Yu; Peng, Qing; Shi, Bo; Dia, Vermont P. Journal: Immunological investigations Issue: Volume 51:Number 4(2022) Page Start: 748 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bovine Milk Exosomes Affect Proliferation and Protect Macrophages against Cisplatin-Induced Cytotoxicity. (2nd October 2020) Authors: Matic, Svjetlana; D'Souza, Doris H.; Wu, Tao; Pangloli, Philipus; Dia, Vermont P. Journal: Immunological investigations Issue: Volume 49:Number 7(2020) Page Start: 711 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combinatorial effect of blueberry extracts and oxaliplatin in human colon cancer cells. Issue 10 (19th February 2019) Authors: Lin, Yang; Li, Bin; Zhao, Jin; Wei, Lulu; Wang, Yuehua; Wang, Mingyue; Dia, Vermont P.; Meng, Xianjun Journal: Journal of cellular physiology Issue: Volume 234:Issue 10(2019:Oct.) Page Start: 17242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparative Biological Activities Determination of Aqueous Extracts of Hempseed Oil and Hempseed Protein Isolate Production Coproducts. (30th August 2019) Authors: Dia, Vermont P.; Wang, Zhihong; Lin, Yang; Pangloli, Philipus Journal: Journal of the American Oil Chemists' Society Issue: Volume 96:Number 11(2019) Page Start: 1265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Extrusion improved the anti‐inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS‐induced human THP‐1 macrophage‐like and mouse RAW 264.7 macrophages by preventing activation of NF‐κB signaling. Issue 5 (15th January 2014) Authors: Montoya‐Rodríguez, Alvaro; de, Elvira González; Dia, Vermont P.; Reyes‐Moreno, Cuauhtémoc; Milán‐Carrillo, Jorge Journal: Molecular nutrition & food research Issue: Volume 58:Issue 5(2014:May) Page Start: 1028 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Ice recrystallization inhibition effect of cellulose nanocrystals: Influence of sucrose concentration. (December 2021) Authors: Li, Min; Dia, Vermont P.; Wu, Tao Journal: Food hydrocolloids Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of ultrasonication on the physicochemical properties of sorghum kafirin and in vitro pepsin-pancreatin digestibility of sorghum gluten-like flour. (1st February 2018) Authors: Sullivan, Andrew C.; Pangloli, Philipus; Dia, Vermont P. Journal: Food chemistry Issue: Volume 240(2018) Page Start: 1121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Kafirin from Sorghum bicolor inhibition of inflammation in THP-1 human macrophages is associated with reduction of intracellular reactive oxygen species. (January 2018) Authors: Sullivan, Andrew C.; Pangloli, Philipus; Dia, Vermont P. Journal: Food and chemical toxicology Issue: Volume 111(2018) Page Start: 503 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗