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Author/Creator DiMarco, Diana M.

1. Compared to an Oatmeal Breakfast, Two Eggs/Day Increased Plasma Carotenoids and Choline without Increasing Trimethyl Amine N-Oxide Concentrations. (17th February 2018)

Authors:
Missimer, Amanda; Fernandez, Maria Luz; DiMarco, Diana M.; Norris, Gregory H.; Blesso, Christopher N.; Murillo, Ana Gabriela; Vergara-Jimenez, Marcela; Lemos, Bruno S.; Medina-Vera, Isabel; Malysheva, Olga V.; Caudill, Marie A.
Journal:
Journal of the American College of Nutrition
Issue:
Volume 37:Number 2(2018)
Page Start:
140
Record Type:
Journal Article
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3. Intake of up to 3 Eggs/Day Increases HDL Cholesterol and Plasma Choline While Plasma Trimethylamine‐N‐oxide is Unchanged in a Healthy Population. Issue 3 (13th January 2017)

Authors:
DiMarco, Diana M.; Missimer, Amanda; Murillo, Ana Gabriela; Lemos, Bruno S.; Malysheva, Olga V.; Caudill, Marie A.; Blesso, Christopher N.; Fernandez, Maria Luz
Journal:
Lipids
Issue:
Volume 52:Issue 3(2017)
Page Start:
255
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial. Issue 12 (28th November 2017)

Authors:
Pei, Ruisong; DiMarco, Diana M.; Putt, Kelley K.; Martin, Derek A.; Gu, Qinlei; Chitchumroonchokchai, Chureeporn; White, Heather M.; Scarlett, Cameron O.; Bruno, Richard S.; Bolling, Bradley W.
Journal:
British journal of nutrition
Issue:
Volume 118:Issue 12(2017)
Page Start:
1043
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗