1. Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products. (15th October 2021) Authors: Reale, Anna; Di Stasio, Luigia; Di Renzo, Tiziana; De Caro, Salvatore; Ferranti, Pasquale; Picariello, Gianluca; Addeo, Francesco; Mamone, Gianfranco Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Beneficial effects of a T. monococcum wheat cultivar on diabetes incidence evaluated in non-obese diabetic mice and after in vitro simulated gastroduodenal digestion. (3rd April 2022) Authors: Rotondi Aufiero, Vera; Di Stasio, Luigia; Maurano, Francesco; Accardo, Francesca; Ferranti, Pasquale; Mamone, Gianfranco; Rossi, Mauro; Mazzarella, Giuseppe Journal: International journal of food sciences and nutrition Issue: Volume 73:Number 3(2022) Page Start: 327 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion. (January 2020) Authors: Di Stasio, Luigia; Tranquet, Oliver; Picariello, Gianluca; Ferranti, Pasquale; Morisset, Martine; Denery-Papini, Sandra; Mamone, Gianfranco Journal: Food research international Issue: Volume 127(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour. (June 2019) Authors: Mamone, Gianfranco; Sciammaro, Leonardo; De Caro, Salvatore; Di Stasio, Luigia; Siano, Francesco; Picariello, Gianluca; Puppo, Maria Cecilia Journal: Food research international Issue: Volume 120(2019) Page Start: 188 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Comprehensive analysis of the peanut allergome combining 2-DE gel-based and gel-free proteomics. (February 2019) Authors: Mamone, Gianfranco; Di Stasio, Luigia; De Caro, Salvatore; Picariello, Gianluca; Nicolai, Maria Adalgisa; Ferranti, Pasquale Journal: Food research international Issue: Volume 116(2019) Page Start: 1059 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of thermal/pressure processing and simulated human digestion on the immunoreactivity of extractable peanut allergens. (July 2018) Authors: Bavaro, Simona L.; Di Stasio, Luigia; Mamone, Gianfranco; De Angelis, Elisabetta; Nocerino, Rita; Canani, Roberto Berni; Logrieco, Antonio F.; Montemurro, Nicola; Monaci, Linda Journal: Food research international Issue: Volume 109(2018) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification of enzyme origin in dough improvers: DNA-based and proteomic approaches. (March 2018) Authors: Picariello, Gianluca; Di Stasio, Luigia; Mamone, Gianfranco; Iacomino, Giuseppe; Venezia, Antonella; Iannaccone, Nunzia; Ferranti, Pasquale; Coppola, Raffaele; Addeo, Francesco Journal: Food research international Issue: Volume 105(2018) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts. (October 2020) Authors: Di Stasio, Luigia; d'Acierno, Antonio; Picariello, Gianluca; Ferranti, Pasquale; Nitride, Chiara; Mamone, Gianfranco Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microwave-based treatments of wheat kernels do not abolish gluten epitopes implicated in celiac disease. (March 2017) Authors: Gianfrani, Carmen; Mamone, Gianfranco; la Gatta, Barbara; Camarca, Alessandra; Di Stasio, Luigia; Maurano, Francesco; Picascia, Stefania; Capozzi, Vito; Perna, Giuseppe; Picariello, Gianluca; Di Luccia, Aldo Journal: Food and chemical toxicology Issue: Volume 101(2017) Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Peanut digestome: Identification of digestion resistant IgE binding peptides. (September 2017) Authors: Di Stasio, Luigia; Picariello, Gianluca; Mongiello, Mariantonietta; Nocerino, Rita; Berni Canani, Roberto; Bavaro, Simona; Monaci, Linda; Ferranti, Pasquale; Mamone, Gianfranco Journal: Food and chemical toxicology Issue: Volume 107:Part A(2017) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗