1. A comparison among innovative plants for high quality extra‐virgin olive oil production. (8th July 2020) Authors: Altieri, Giuseppe; Genovese, Francesco; Matera, Attilio; Di Renzo, Giovanni Carlo Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 14(2020) Page Start: 5283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of continuous flow HTST treatments on donkey milk nutritional quality. (January 2022) Authors: Matera, Attilio; Altieri, Giuseppe; Genovese, Francesco; Polidori, Paolo; Vincenzetti, Silvia; Perna, Annamaria; Simonetti, Amalia; Rashvand Avei, Mahdi; Calbi, Augusto; Di Renzo, Giovanni Carlo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging. (December 2018) Authors: Admane, Naouel; Genovese, Francesco; Altieri, Giuseppe; Tauriello, Antonella; Trani, Antonio; Gambacorta, Giuseppe; Verrastro, Vincenzo; Di Renzo, Giovanni Carlo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 98(2018) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Innovative biosystems engineering for sustainable agriculture, forestry and food production : International Mid-Term Conference 2019 of the Italian Association of Agricultural Engineering (AIIA) /: International Mid-Term Conference 2019 of the Italian Association of Agricultural Engineering (AIIA). (2020) Other Names: Coppola, Antonio; Di Renzo, Giovanni Carlo; Altieri, Giuseppe; D'Antonio, Paola; Associazione italiana di ingegneria agraria., International Midterm Conference, (2019) Record Type: Book Extent: 1 online resource (860 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale. (December 2015) Authors: Altieri, Giuseppe; Genovese, Francesco; Tauriello, Antonella; Di Renzo, Giovanni Carlo Journal: Journal of food engineering Issue: Volume 166(2015:Dec.) Page Start: 325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Models for the rapid assessment of water and oil content in olive pomace by near‐infrared spectrometry. (12th March 2020) Authors: Altieri, Giuseppe; Matera, Attilio; Genovese, Francesco; Di Renzo, Giovanni Carlo Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 7(2020) Page Start: 3236 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Models to improve the non‐destructive analysis of persimmon fruit properties by VIS/NIR spectrometry. (13th June 2017) Authors: Altieri, Giuseppe; Genovese, Francesco; Tauriello, Antonella; Di Renzo, Giovanni Carlo Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 15(2017) Page Start: 5302 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. On-line measure of donkey's milk properties by near infrared spectrometry. (June 2016) Authors: Altieri, Giuseppe; Genovese, Francesco; Admane, Naouel; Di Renzo, Giovanni Carlo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 69(2016) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Potential of finite element method to optimize the olive harvester machine (hand‐held rotary harvester). (26th December 2022) Authors: Rashvand, Mahdi; Altieri, Giuseppe; Genovese, Francesco; Matera, Attilio; Mammadov, Orkhan; li, Zhiguo; Di Renzo, Giovanni Carlo Journal: Journal of food process engineering Issue: Volume 46:Number 3(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production. (February 2019) Authors: Tolve, Roberta; Condelli, Nicola; Caruso, Marisa Carmela; Genovese, Francesco; Di Renzo, Giovanni Carlo; Mauriello, Gianluigi; Galgano, Fernanda Journal: Food research international Issue: Volume 116(2019) Page Start: 1274 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗