1. An Investigation of Moroccan Vinegars: Their Physicochemical Properties and Antioxidant and Antibacterial Activities. (10th February 2021) Authors: Ousaaid, Driss; Imtara, Hamada; Laaroussi, Hassan; Lyoussi, Badiaa; Elarabi, Ilham Other Names: Di Maro Antimo Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis. (29th December 2021) Authors: K. Alharbi, Nada; Alsaloom, Albandary Nasser Other Names: Di Maro Antimo Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of Volatile Compounds of Bulgur (Antep Type) Produced from Durum Wheat. (19th March 2018) Authors: Yousif, Saad Ibrahim; Bayram, Mustafa; Kesen, Songul Other Names: Di Maro Antimo Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumers' Knowledge of Food Adulteration and Commonly Used Methods of Detection. (26th April 2022) Authors: Essuman, Edward Ken; Teye, Ernest; Dadzie, Rosemond Godbless; Sam-Amoah, Livingstone K. Other Names: Di Maro Antimo Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Determination of 4-Methylimidazole in Ammonia Caramel Using Gas Chromatography–Tandem Mass Spectrometry (GC-MS/MS). (29th March 2018) Authors: Wieczorek, Martyna N.; Przygoński, Krzysztof; Jeleń, Henryk H. Other Names: Di Maro Antimo Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae). (5th December 2018) Authors: Zhang, Xiaolong; Chen, Hongyan; Wu, Dawei; Gu, Wei; Sun, Xiao; Chen, Jian; Wu, Qinan Other Names: Di Maro Antimo Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of New Chip Products from Brewer's Spent Grain. (26th March 2021) Authors: Garrett, Reann; Bellmer, Danielle; McGlynn, William; Rayas-Duarte, Patricia Other Names: Di Maro Antimo Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes). (27th December 2022) Authors: Tran, Thi Yen Nhi; Nguyen, Ngoc Linh; Nguyen, Thi Ngoc Anh; Le, Dang Truong; Phan, Duc Anh; Tran, Thanh Truc; Dao, Tan Phat Other Names: Di Maro Antimo Academic Editor. Journal: Journal of food quality Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of Steaming, Microwaving, and Hot-Air Drying on the Physicochemical Properties and Storage Stability of Oat Bran. (1st July 2021) Authors: Bai, Xue; Zhang, Mei-Li; Zhang, Yuanyuan; Zhang, Jing; Zhang, Yakun; Wang, Chen; Liu, Ruirui Other Names: Di Maro Antimo Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of the Varietal Diversity and the Thermal Treatment on the Protein Profile of Peanuts and Hazelnuts. (8th May 2018) Authors: De Angelis, Elisabetta; Bavaro, Simona Lucia; Monaci, Linda; Pilolli, Rosa Other Names: Di Maro Antimo Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗