1. A haem-peroxidase from the seeds of Araujia sericifera: Characterization and use as bio-tool to remove phenol from aqueous solutions. (July 2019) Authors: Landi, Nicola; Ragucci, Sara; Letizia, Francesco; Fuggi, Amodio; Russo, Rosita; Pedone, Paolo V.; Di Maro, Antimo Journal: Biocatalysis and agricultural biotechnology Issue: Number 20(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A new active antimicrobial peptide from PD‐L4, a type 1 ribosome inactivating protein ofPhytolacca dioica L.: A new function of RIPs for plant defence?. Issue 19 (20th August 2015) Authors: Pizzo, Elio; Zanfardino, Anna; Di Giuseppe, Antonella M.A.; Bosso, Andrea; Landi, Nicola; Ragucci, Sara; Varcamonti, Mario; Notomista, Eugenio; Di Maro, Antimo Journal: FEBS letters Issue: Volume 589:Issue 19(2015) Part B Page Start: 2812 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A new age for biomedical applications of Ribosome Inactivating Proteins (RIPs): from bioconjugate to nanoconstructs. Issue 1 (December 2016) Authors: Pizzo, Elio; Di Maro, Antimo Journal: Journal of biomedical science Issue: Volume 23:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Ageritin from poplar mushrooms: scale-up purification and cytotoxicity towards undifferentiated and differentiated SH-SY5Y cells. Issue 10 (23rd August 2019) Authors: Ragucci, Sara; Pacifico, Severina; Ruocco, Maria Rosaria; Crescente, Giuseppina; Nasso, Rosarita; Simonetti, Martina; Masullo, Mariorosario; Piccolella, Simona; Pedone, Paolo V.; Landi, Nicola; Di Maro, Antimo Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6342 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker. (15th February 2015) Authors: Di Giuseppe, Antonella M.A.; Giarretta, Nicola; Lippert, Martina; Severino, Valeria; Di Maro, Antimo Journal: Food chemistry Issue: Volume 169(2015) Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ca2+ as activator of pseudoperoxidase activity of pigeon, Eurasian woodcock and chicken myoglobins: New features for meat preservation studies. (30th November 2021) Authors: Ragucci, Sara; Acconcia, Clementina; Russo, Rosita; Landi, Nicola; Valletta, Mariangela; Clemente, Angela; Chambery, Angela; Russo, Luigi; Di Maro, Antimo Journal: Food chemistry Issue: Volume 363(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization and cytotoxic activity of ribotoxin-like proteins from the edible mushroom Pleurotus eryngii. (1st December 2022) Authors: Landi, Nicola; Grundner, Maja; Ragucci, Sara; Pavšič, Miha; Mravinec, Martina; Pedone, Paolo V.; Sepčić, Kristina; Di Maro, Antimo Journal: Food chemistry Issue: Volume 396(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Correlation of structure, function and protein dynamics in myoglobins from Eurasian woodcock, chicken and ostrich. Issue 3 (11th February 2021) Authors: Ragucci, Sara; Ruggiero, Alessio; Russo, Rosita; Landi, Nicola; Valletta, Mariangela; Chambery, Angela; Russo, Luigi; Di Maro, Antimo Journal: Journal of biomolecular structure & dynamics Issue: Volume 39:Issue 3(2021) Page Start: 851 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Insight into the structural and functional features of myoglobin from Hystrix cristata L. and Rangifer tarandus L.1. Issue 33 (12th April 2015) Authors: Di Giuseppe, Antonella M. A.; Caso, Jolanda V.; Severino, Valeria; Ragucci, Sara; Chambery, Angela; Russo, Rosita; Fattorusso, Roberto; Ferreras, José M.; Russo, Luigi; Di Maro, Antimo Journal: RSC advances Issue: Volume 5:Issue 33(2015) Page Start: 26388 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mass spectrometry-based protein and peptide profiling for food frauds, traceability and authenticity assessment. (15th December 2021) Authors: Valletta, Mariangela; Ragucci, Sara; Landi, Nicola; Di Maro, Antimo; Pedone, Paolo Vincenzo; Russo, Rosita; Chambery, Angela Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗