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You searched for: Author/Creator Di Lorenzo, Chiara

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1. A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties. (August 2018)

3. Adverse effects of plant food supplements and botanical preparations: a systematic review with critical evaluation of causality. (April 2015)

4. Adverse Effects of Plant Food Supplements and Plants Consumed as Food: Results from the Poisons Centres‐Based PlantLIBRA Study. (7th March 2016)

9. Identification and quantification of biomarkers to confirm the poisoning by Ginkgo biloba seeds in a 2-year-old boy. Issue 4 (24th March 2015)

10. Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?. Issue 12 (18th November 2020)