1. 3D temperature mapping of a ceramic shell mould in investment casting process via infrared thermography. Issue 1 (2nd January 2020) Authors: Greco, Carlo Salvatore; Paolillo, Gerardo; Contino, Mattia; Caramiello, Ciro; Di Foggia, Michele; Cardone, Gennaro Journal: Quantitative infrared thermography Issue: Volume 17:Issue 1(2020) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of the soybean metallothionein system under free radical stress: protein modification connected to lipid membrane damage12. Issue 12 (6th November 2018) Authors: Tomàs Giner, Mireia; Jiménez-Martí, Elena; Bofill Arasa, Roger; Tinti, Anna; Di Foggia, Michele; Chatgilialoglu, Chryssostomos; Torreggiani, Armida Journal: Metallomics Issue: Volume 10:Issue 12(2018) Page Start: 1792 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Aureobasidium pullulans volatile organic compounds as alternative postharvest method to control brown rot of stone fruits. (May 2020) Authors: Di Francesco, Alessandra; Di Foggia, Michele; Baraldi, Elena Journal: Food microbiology Issue: Volume 87(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine. (15th December 2016) Authors: Donnini, Silvia; Tessarin, Paola; Ribera-Fonseca, Alejandra; Di Foggia, Michele; Parpinello, Giuseppina Paola; Rombolà, Adamo Domenico Journal: Food chemistry Issue: Volume 213(2016) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Glyphosate impacts on polyphenolic composition in grapevine (Vitis vinifera L.) berries and wine. (15th December 2016) Authors: Donnini, Silvia; Tessarin, Paola; Ribera-Fonseca, Alejandra; Di Foggia, Michele; Parpinello, Giuseppina Paola; Rombolà, Adamo Domenico Journal: Food chemistry Issue: Volume 213(2016) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Heat treatment effect on Cadophora luteo‐olivacea of kiwifruit. (7th November 2021) Authors: Di Francesco, Alessandra; Di Foggia, Michele; Fasano, Amedeo; Baraldi, Elena Journal: Plant pathology Issue: Volume 71:Number 3(2022) Page Start: 644 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.). (16th January 2017) Authors: Bombai, Giuseppe; Pasini, Federica; Verardo, Vito; Sevindik, Onur; Di Foggia, Michele; Tessarin, Paola; Bregoli, Anna Maria; Caboni, Maria F; Rombolà, Adamo D Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 9(2017) Page Start: 3058 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Study of the efficacy of Aureobasidium strains belonging to three different species: A. pullulans, A. subglaciale and A. melanogenum against Botrytis cinerea of tomato. (3rd August 2020) Authors: Di Francesco, Alessandra; Di Foggia, Michele; Zajc, Janja; Gunde‐Cimerman, Nina; Baraldi, Elena Journal: Annals of applied biology Issue: Volume 177:Number 2(2020) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Surface enhanced Raman scattering and quantum‐mechanical calculations on self‐assembling oligopeptides. (12th March 2018) Authors: Di Foggia, Michele; Ottani, Stefano; Torreggiani, Armida; Zamuner, Annj; Dettin, Monica; Sanchez‐Cortes, Santiago; Cesini, Daniele; Tinti, Anna Other Names: Rossi Barbara guestEditor.; Masciovecchio Claudio guestEditor. Journal: Journal of Raman spectroscopy Issue: Volume 49:Number 6(2018) Page Start: 982 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗