1. A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa. (29th October 2021) Authors: Nyamakwere, F.; Esposito, G.; Dzama, K.; Muller, M.; Moelich, E. I.; Raffrenato, E. Other Names: Di Cerbo Alessandro Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains. (9th November 2021) Authors: Girma, Abayeneh; Aemiro, Aleka Other Names: Di Cerbo Alessandro Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Artificial Bee Colony Algorithm for Fresh Food Distribution without Quality Loss by Delivery Route Optimization. (15th October 2021) Authors: Katiyar, Sapna; Khan, Rijwan; Kumar, Santosh Other Names: Di Cerbo Alessandro Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bacillus subtilis QST 713 Supplementation during Late Gestation in Gilts Reduces Stillbirth and Increases Piglet Birth Weight. (6th June 2022) Authors: Nam, Nguyen Hoai; Truong, Nguyen Duc; Thanh, Dao Thi Ha; Duan, Pham Ngoc; Hai, Tran Minh; Dao, Bui Tran Anh; Sukon, Peerapol Other Names: Di Cerbo Alessandro Academic Editor. Journal: Veterinary medicine international Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Lb. plantarum BFE 5092 Fermentation on Antinutrient and Oligosaccharide Composition of Whole Red Haricot Bean (Phaseolus vulgaris L). (11th August 2020) Authors: Kitum, Vivian C.; Kinyanjui, Peter K.; Mathara, Julius M.; Sila, Daniel N. Other Names: Di Cerbo Alessandro Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity. (3rd November 2020) Authors: Pandey, Jitendra; Bastola, Tonking; Tripathi, Julu; Tripathi, Milu; Rokaya, Rabindra Kumar; Dhakal, Bhawana; D. C., Rabin; Bhandari, Ravin; Poudel, Amrit Other Names: Di Cerbo Alessandro Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Foodborne Pathogen Assessment in Raw Milk Cheeses. (22nd January 2020) Authors: Costanzo, Nicola; Ceniti, Carlotta; Santoro, Adriano; Clausi, Maria Teresa; Casalinuovo, Francesco Other Names: Di Cerbo Alessandro Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Isolation, Identification, and Susceptibility Profile of E. coli, Salmonella, and S. aureus in Dairy Farm and Their Public Health Implication in Central Ethiopia. (14th February 2022) Authors: Geletu, Umer Seid; Usmael, Munera Ahmednur; Ibrahim, Abdulmuen Mohammed Other Names: Di Cerbo Alessandro Academic Editor. Journal: Veterinary medicine international Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Micronutrients Potential of Underutilized Vegetables and Their Role in Fighting Hidden Hunger. (21st March 2020) Authors: Chacha, James S.; Laswai, Henry S. Other Names: Di Cerbo Alessandro Academic Editor. Journal: International journal of food science Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Molecular and Microscopic Investigation of Sarcocystis Species Isolated from Sheep Muscles in Iran. (25th June 2021) Authors: Pestechian, Nader; Yousefi, Hossein Ali; Kalantari, Reza; Jafari, Rasool; Khamesipour, Faham; Keshtkar, Mohammad; Esmaeilifallah, Mahsa Other Names: Di Cerbo Alessandro Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗