1. Biofilm formation by Salmonella spp. in catfish mucus extract under industrial conditions. (April 2018) Authors: Dhowlaghar, Nitin; De Abrew Abeysundara, Piumi; Nannapaneni, Ramakrishna; Schilling, Mark W.; Chang, Sam; Cheng, Wen-Hsing; Sharma, Chander S. Journal: Food microbiology Issue: Volume 70(2018) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Control of Salmonella in low-moisture foods: Enterococcus faecium NRRL B-2354 as a surrogate for thermal and non-thermal validation. Issue 21 (19th July 2022) Authors: Dhowlaghar, Nitin; Zhu, Mei-Jun Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 21(2022) Page Start: 5886 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Decreased biofilm formation by planktonic cells of Listeria monocytogenes in the presence of sodium hypochlorite. (June 2021) Authors: Bansal, Mohit; Dhowlaghar, Nitin; Nannapaneni, Ramakrishna; Kode, Divya; Chang, Sam; Sharma, Chander S.; McDaniel, Christopher; Kiess, Aaron Journal: Food microbiology Issue: Volume 96(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Growth and biofilm formation by Listeria monocytogenes in cantaloupe flesh and peel extracts on four food-contact surfaces at 22 °C and 10 °C. (October 2017) Authors: Abeysundara, Piumi De Abrew; Dhowlaghar, Nitin; Nannapaneni, Ramakrishna; Schilling, Mark W.; Chang, Sam; Mahmoud, Barakat; Sharma, Chander S.; Ma, Din-Pow Journal: Food control Issue: Volume 80(2017:Oct.) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influence of cold stress on the survival of Listeria monocytogenes Bug600 and ScottA in lethal alkali, acid and oxidative stress. (February 2019) Authors: De Abrew Abeysundara, Piumi; Dhowlaghar, Nitin; Nannapaneni, Ramakrishna Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 100(2019) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Radiofrequency pasteurization against Salmonella and Listeria monocytogenes in cocoa powder. (June 2021) Authors: Ballom, Kenneth; Dhowlaghar, Nitin; Tsai, Hsieh-Chin; Yang, Ren; Tang, Juming; Zhu, Mei-Jun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Scanning electron microscopy of Salmonella biofilms on various food-contact surfaces in catfish mucus. (September 2018) Authors: Dhowlaghar, Nitin; Bansal, Mohit; Schilling, Mark W.; Nannapaneni, Ramakrishna Journal: Food microbiology Issue: Volume 74(2018) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Survival of acid stress adapted cells of Listeria monocytogenes serotypes 1/2a and 4b in commonly used disinfectants in broth and water models. (July 2019) Authors: Dhowlaghar, Nitin; Shen, Qian; Nannapaneni, Ramakrishna; Schilling, Wes; Samala, Aditya Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 109(2019) Page Start: 201 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Survival of Salmonella and Enterococcus faecium in high fructose corn syrup and honey at room temperature (22 °C). (May 2021) Authors: Alshammari, Jaza; Dhowlaghar, Nitin; Xie, Yucen; Xu, Jie; Tang, Juming; Sablani, Shyam; Zhu, Mei-Jun Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Thermal inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in desiccated shredded coconut. (September 2021) Authors: Dhowlaghar, Nitin; Tang, Juming; Zhu, Mei-Jun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗