1. A more general approach to fitting digestion kinetics of starch in food. (1st December 2019) Authors: Li, Haiteng; Dhital, Sushil; Gidley, Michael J.; Gilbert, Robert G. Journal: Carbohydrate polymers Issue: Volume 225(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Altering starch branching enzymes in wheat generates high-amylose starch with novel molecular structure and functional properties. (July 2019) Authors: Li, Haiteng; Dhital, Sushil; Slade, Ann J.; Yu, Wenwen; Gilbert, Robert G.; Gidley, Michael J. Journal: Food hydrocolloids Issue: Volume 92(2019) Page Start: 51 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Amorphous packing of amylose and elongated branches linked to the enzymatic resistance of high-amylose wheat starch granules. (1st November 2022) Authors: Li, Haiteng; Dhital, Sushil; Flanagan, Bernadine M.; Mata, Jitendra; Gilbert, Elliot P.; Gilbert, Robert G.; Gidley, Michael J. Journal: Carbohydrate polymers Issue: Volume 295(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti-staling of high-moisture starchy food: Effect of hydrocolloids, emulsifiers and enzymes on mechanics of steamed-rice cakes. (October 2018) Authors: Ai, Jing; Witt, Torsten; Cowin, Gary; Dhital, Sushil; Turner, Mark S.; Stokes, Jason R.; Gidley, Michael J. Journal: Food hydrocolloids Issue: Volume 83(2018) Page Start: 454 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects. (March 2021) Authors: Niroula, Anuj; Gamot, Tanesh D.; Ooi, Chien Wei; Dhital, Sushil Journal: Food hydrocolloids Issue: Volume 112(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cell wall permeability of pinto bean cotyledon cells regulate in vitro fecal fermentation and gut microbiota. Issue 13 (27th May 2021) Authors: Huang, Yanrong; Dhital, Sushil; Liu, Feitong; Fu, Xiong; Huang, Qiang; Zhang, Bin Journal: Food & function Issue: Volume 12:Issue 13(2021) Page Start: 6070 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative study on molecular and higher-order structures of legume seed protein isolates: Lentil, mungbean and yellow pea. (15th June 2023) Authors: Shrestha, Smriti; van 't Hag, Leonie; Haritos, Victoria; Dhital, Sushil Journal: Food chemistry Issue: Volume 411(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Densely packed matrices as rate determining features in starch hydrolysis. Issue 1 (May 2015) Authors: Zhang, Bin; Dhital, Sushil; Gidley, Michael J. Journal: Trends in food science & technology Issue: Volume 43:Issue 1(2015) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dietary polyphenols bind to potato cells and cellular components. (October 2017) Authors: G. Gómez-Mascaraque, Laura; Dhital, Sushil; López-Rubio, Amparo; Gidley, Michael J. Journal: Journal of functional foods Issue: Volume 37(2017) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Digestion of isolated legume cells in a stomach-duodenum model: three mechanisms limit starch and protein hydrolysis. Issue 7 (6th July 2017) Authors: Bhattarai, Rewati R.; Dhital, Sushil; Wu, Peng; Chen, Xiao Dong; Gidley, Michael J. Journal: Food & function Issue: Volume 8:Issue 7(2017) Page Start: 2573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗