1. A novel, highly sensitive electrochemical 1, 4-dioxane sensor based on reduced graphene oxide–curcumin nanocomposite. Issue 30 (4th July 2022) Authors: Fathima T. K., Sana; Banu A., Arshiya; Devasena, T.; Ramaprabhu, Sundara Journal: RSC advances Issue: Volume 12:Issue 30(2022) Page Start: 19375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Computational prediction of binding of monocrotophos and its analogues on human acetylcholinesterase, oxyhaemoglobin and IgE antibody. (7th July 2019) Authors: Nathiya, S.; Durga, M.; Devasena, T. Journal: International journal of computational biology and drug design Issue: Volume 12:Number 3(2019) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Curcumin Is an Iconic Ligand for Detecting Environmental Pollutants. (27th March 2022) Authors: Devasena, T.; Balasubramanian, N.; Muninathan, Natarajan; Baskaran, Kuppusamy; John, Shani T. Other Names: Aruni Wilson Academic Editor. Journal: Bioinorganic chemistry and applications Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Insights on the Dynamics and Toxicity of Nanoparticles in Environmental Matrices. (31st July 2022) Authors: Devasena, T.; Iffath, B.; Renjith Kumar, R.; Muninathan, Natarajan; Baskaran, Kuppusamy; Srinivasan, T.; John, Shani T. Other Names: Rethinam Senthil Academic Editor. Journal: Bioinorganic chemistry and applications Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Role of hexamine in ZnO morphologies at different growth temperature with potential application in dye sensitized solar cell. (15th March 2019) Authors: Saranya, A.; Devasena, T.; Sivaram, H.; Jayavel, R. Journal: Materials science in semiconductor processing Issue: Volume 92(2019) Page Start: 108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Selected Rheological Characteristics and Physicochemical Properties of Vegetable Oil Affected by Heating. Issue 8 (2nd August 2016) Authors: Valantina, S. Rubalya; Kumar, V. Mukesh; Devasena, T. Journal: International journal of food properties Issue: Volume 19:Issue 8(2016) Page Start: 1852 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗