Author/Creator: Devasena, T. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Devasena, T.

1. A novel, highly sensitive electrochemical 1, 4-dioxane sensor based on reduced graphene oxide–curcumin nanocomposite. Issue 30 (4th July 2022)

Authors:: Fathima T. K., Sana; Banu A., Arshiya; Devasena, T.; Ramaprabhu, Sundara
Journal:: RSC advances
Issue:: Volume 12:Issue 30(2022)
Page Start:: 19375
Record Type:: Journal Article
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2. Computational prediction of binding of monocrotophos and its analogues on human acetylcholinesterase, oxyhaemoglobin and IgE antibody. (7th July 2019)

Authors:: Nathiya, S.; Durga, M.; Devasena, T.
Journal:: International journal of computational biology and drug design
Issue:: Volume 12:Number 3(2019)
Page Start:: 268
Record Type:: Journal Article
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3. Curcumin Is an Iconic Ligand for Detecting Environmental Pollutants. (27th March 2022)

Authors:: Devasena, T.; Balasubramanian, N.; Muninathan, Natarajan; Baskaran, Kuppusamy; John, Shani T.
Other Names:: Aruni Wilson Academic Editor.
Journal:: Bioinorganic chemistry and applications
Issue:: Volume 2022(2022)
Page Start:
Record Type:: Journal Article
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4. Insights on the Dynamics and Toxicity of Nanoparticles in Environmental Matrices. (31st July 2022)

Authors:: Devasena, T.; Iffath, B.; Renjith Kumar, R.; Muninathan, Natarajan; Baskaran, Kuppusamy; Srinivasan, T.; John, Shani T.
Other Names:: Rethinam Senthil Academic Editor.
Journal:: Bioinorganic chemistry and applications
Issue:: Volume 2022(2022)
Page Start:
Record Type:: Journal Article
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5. Role of hexamine in ZnO morphologies at different growth temperature with potential application in dye sensitized solar cell. (15th March 2019)

Authors:: Saranya, A.; Devasena, T.; Sivaram, H.; Jayavel, R.
Journal:: Materials science in semiconductor processing
Issue:: Volume 92(2019)
Page Start:: 108
Record Type:: Journal Article
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6. Selected Rheological Characteristics and Physicochemical Properties of Vegetable Oil Affected by Heating. Issue 8 (2nd August 2016)

Authors:: Valantina, S. Rubalya; Kumar, V. Mukesh; Devasena, T.
Journal:: International journal of food properties
Issue:: Volume 19:Issue 8(2016)
Page Start:: 1852
Record Type:: Journal Article
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