1. Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion. Issue 1 (20th October 2014) Authors: Helal, Ahmed; Desobry, Stephane; Banon, Sylvie; Shamsia, Sherif M Journal: Journal of dairy research Issue: Volume 82:Issue 1(2015) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds. (October 2016) Authors: Aljawish, Abdulhadi; Muniglia, Lionel; Klouj, Amira; Jasniewski, Jordane; Scher, Joël; Desobry, Stephane Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds. (October 2016) Authors: Aljawish, Abdulhadi; Muniglia, Lionel; Klouj, Amira; Jasniewski, Jordane; Scher, Joël; Desobry, Stephane Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical modification of waxy maize starch by esterification with saturated fatty acid chlorides: Synthesis, physicochemical and emulsifying properties. (1st November 2022) Authors: Mirzaaghaei, Marzieh; Nasirpour, Ali; Keramat, Javad; Goli, Sayed Amir Hossein; Dinari, Mohammad; Desobry, Stephane; Durand, Alain Journal: Food chemistry Issue: Volume 393(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Crystalline structure and morphological properties of porous cellulose/clay composites: The effect of water and ethanol as coagulants. (5th May 2016) Authors: Ahmadzadeh, Safoura; Desobry, Stephane; Keramat, Javad; Nasirpour, Ali Journal: Carbohydrate polymers Issue: Volume 141(2016) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Crystalline structure and morphological properties of porous cellulose/clay composites: The effect of water and ethanol as coagulants. (5th May 2016) Authors: Ahmadzadeh, Safoura; Desobry, Stephane; Keramat, Javad; Nasirpour, Ali Journal: Carbohydrate polymers Issue: Volume 141(2016) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Emulsifier free emulsion: Comparative study between a new high frequency ultrasound process and standard emulsification processes. (February 2017) Authors: Kaci, Messaouda; Arab-Tehrany, Elmira; Desjardins, Isabelle; Banon-Desobry, Sylvie; Desobry, Stephane Journal: Journal of food engineering Issue: Volume 194(2017) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Oxidative stability of DHA phenolic ester. (15th February 2015) Authors: Roby, Mohamed H.H.; De Castro, Vanessa C.; Targino, Brenda N.; Alves Da Silva, Paulo H.; Mangavel, Cécile; Chretien, Françoise; Humeau, Catherine; Desobry, Stephane Journal: Food chemistry Issue: Volume 169(2015) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Probing maltodextrins surface properties by atomic force microscopy: Interplay of glass transition and reconstitution properties. (November 2022) Authors: Badin, Regis; Burgain, Jennifer; Desobry, Stephane; Bhandari, Bhesh; Prakash, Sangeeta; Gaiani, Claire Journal: Food hydrocolloids Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Reconstitution of fruit powders: A process – structure – function approach. (February 2022) Authors: Gaudel, Naïma; Gaiani, Claire; Harshe, Yogesh M.; Kammerhofer, Jana; Pouzot, Matthieu; Desobry, Stephane; Burgain, Jennifer Journal: Journal of food engineering Issue: Volume 315(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗